Breakfast cereal, wheat biscuits, Weetabix type, unfortified
100 g: 332 kcal, 10.5 g protein, 78.9 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 10g | 35% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 11g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 3.5mg | 20% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (21% DV), Dietary fiber (35% DV), Magnesium (25% DV), Phosphorus (25% DV), Zinc (21% DV), Copper (42% DV), Manganese (123% DV), Niacin (B3) (40% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 84% carbohydrate · 5% fat
- Protein
- 11 g 11%
- Carbs
- 79 g 84%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 22% of foods
- Protein: more than 56% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 27% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 332 kcal | 332 kcal | |
| Protein | 10.5 g | 10.5 g | 21% |
| Carbohydrate | 78.9 g | 78.9 g | 29% |
| Dietary fiber | 9.7 g | 9.7 g | 35% |
| Total sugars | 3.9 g | 3.9 g | |
| Starch | 62.5 g | 62.5 g | |
| Water | 6 g | 6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.9 g | 1.9 g | 2% |
| Saturated fat | 0.26 g | 0.26 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.18 g | 0.18 g | |
| Polyunsaturated fat | 0.93 g | 0.93 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36 mg | 36 mg | 3% |
| Iron | 3.45 mg | 3.45 mg | 19% |
| Magnesium | 107 mg | 107 mg | 25% |
| Phosphorus | 310 mg | 310 mg | 25% |
| Potassium | 415 mg | 415 mg | 9% |
| Sodium | 278 mg | 278 mg | 12% |
| Zinc | 2.3 mg | 2.3 mg | 21% |
| Copper | 0.38 mg | 0.38 mg | 42% |
| Manganese | 2.83 mg | 2.83 mg | 123% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.06 mg | 0.06 mg | 5% |
| Niacin (B3) | 6.4 mg | 6.4 mg | 40% |
| Pantothenic acid (B5) | 0.8 mg | 0.8 mg | 16% |
| Vitamin B6 | 0.26 mg | 0.26 mg | 15% |
| Folate | 36 mcg | 36 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, rice, toasted/crisp, fortified
- Breakfast cereal, shredded wheat type with fruit, unfortified
- Breakfast cereal, shredded wheat type, unfortified
- Breakfast cereal, wheat and multigrain, chocolate flavoured, fortified
- Breakfast cereal, wheat biscuits, Weetabix type, fortified
- Muesli, Swiss style, no added sugar or salt, unfortified
- Muesli, Swiss style, unfortified
- Porridge, made with milk and water
- Porridge, made with water
- Porridge, made with whole milk
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-774 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.