Breakfast cereal, wheat and multigrain, chocolate flavoured, fortified
100 g: 375 kcal, 6.5 g protein, 85.5 g carbohydrate and 4.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 6g | 23% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤61% |
| Protein 7g | 13% |
| Vitamin D — | |
| Calcium — | |
| Iron 10.7mg | 60% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Iron (59% DV), Copper (39% DV), Manganese (39% DV), Thiamin (B1) (83% DV), Riboflavin (B2) (92% DV), Niacin (B3) (85% DV), Vitamin B6 (82% DV), Folate (43% DV), Vitamin B12 (58% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 85% carbohydrate · 9% fat
- Protein
- 7 g 6%
- Carbs
- 86 g 84%
- Fat
- 4 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 44% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 34% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 375 kcal | 375 kcal | |
| Protein | 6.5 g | 6.5 g | 13% |
| Carbohydrate | 85.5 g | 85.5 g | 31% |
| Dietary fiber | 6.3 g | 6.3 g | 23% |
| Total sugars | 30.5 g | 30.5 g | |
| Starch | 47.9 g | 47.9 g | |
| Water | 3.3 g | 3.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.1 g | 4.1 g | 5% |
| Saturated fat | 1.37 g | 1.37 g | 7% |
| Trans fat | 0.03 g | 0.03 g | |
| Monounsaturated fat | 1.64 g | 1.64 g | |
| Polyunsaturated fat | 0.94 g | 0.94 g | |
| Cholesterol | 0.2 mg | 0.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Iron | 10.7 mg | 10.7 mg | 59% |
| Magnesium | 52 mg | 52 mg | 12% |
| Phosphorus | 143 mg | 143 mg | 11% |
| Potassium | 355 mg | 355 mg | 8% |
| Sodium | 180 mg | 180 mg | 8% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.35 mg | 0.35 mg | 39% |
| Manganese | 0.9 mg | 0.9 mg | 39% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.61 mg | 0.61 mg | 4% |
| Thiamin (B1) | 1 mg | 1 mg | 83% |
| Riboflavin (B2) | 1.2 mg | 1.2 mg | 92% |
| Niacin (B3) | 13.6 mg | 13.6 mg | 85% |
| Vitamin B6 | 1.4 mg | 1.4 mg | 82% |
| Folate | 171 mcg | 171 mcg | 43% |
| Vitamin B12 | 1.4 mcg | 1.4 mcg | 58% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, puffed wheat, unfortified
- Breakfast cereal, rice, chocolate flavoured, fortified
- Breakfast cereal, rice, toasted/crisp, fortified
- Breakfast cereal, shredded wheat type with fruit, unfortified
- Breakfast cereal, shredded wheat type, unfortified
- Breakfast cereal, wheat biscuits, Weetabix type, fortified
- Breakfast cereal, wheat biscuits, Weetabix type, unfortified
- Muesli, Swiss style, no added sugar or salt, unfortified
- Muesli, Swiss style, unfortified
- Porridge, made with milk and water
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-762 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.