Breakfast cereal, puffed wheat, unfortified
100 g: 341 kcal, 13.2 g protein, 76.4 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 8g | 28% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.5mg | 15% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (26% DV), Dietary fiber (28% DV), Magnesium (29% DV), Phosphorus (28% DV), Zinc (25% DV), Copper (40% DV), Manganese (102% DV), Selenium (96% DV), Niacin (B3) (54% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 81% carbohydrate · 5% fat
- Protein
- 13 g 14%
- Carbs
- 76 g 81%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 62% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 66% of foods
- Sodium: less than 94% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 341 kcal | 341 kcal | |
| Protein | 13.2 g | 13.2 g | 26% |
| Carbohydrate | 76.4 g | 76.4 g | 28% |
| Dietary fiber | 7.8 g | 7.8 g | 28% |
| Total sugars | 0.2 g | 0.2 g | |
| Starch | 65.3 g | 65.3 g | |
| Water | 3.5 g | 3.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 2 g | 3% |
| Saturated fat | 0.34 g | 0.34 g | 2% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 0.31 g | 0.31 g | |
| Polyunsaturated fat | 1.09 g | 1.09 g | |
| Omega-3 ALA | 0.06 g | 0.06 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 27 mg | 2% |
| Iron | 2.54 mg | 2.54 mg | 14% |
| Magnesium | 120 mg | 120 mg | 29% |
| Phosphorus | 356 mg | 356 mg | 28% |
| Potassium | 410 mg | 410 mg | 9% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 2.7 mg | 2.7 mg | 25% |
| Copper | 0.36 mg | 0.36 mg | 40% |
| Manganese | 2.34 mg | 2.34 mg | 102% |
| Selenium | 53 mcg | 53 mcg | 96% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.6 mg | 0.6 mg | 4% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 8.6 mg | 8.6 mg | 54% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Breakfast cereal, malted flake, fortified
- Breakfast cereal, malted wheat, fortified
- Breakfast cereal, multigrain hoops, fortified
- Breakfast cereal, oat, instant, plain, fortified, cooked, made up with semi-skimmed milk
- Breakfast cereal, puffed wheat, honey coated, fortified
- Breakfast cereal, rice, chocolate flavoured, fortified
- Breakfast cereal, rice, toasted/crisp, fortified
- Breakfast cereal, shredded wheat type with fruit, unfortified
- Breakfast cereal, shredded wheat type, unfortified
- Breakfast cereal, wheat and multigrain, chocolate flavoured, fortified
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-756 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.