Breakfast cereal, crunchy clusters type, without nuts, unfortified
100 g: 399 kcal, 7.2 g protein, 74.8 g carbohydrate and 11.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 40mg | 2% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 7g | 26% |
| Total Sugars 25g | |
| Includes Added Sugars ≤25g | ≤51% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2.7mg | 15% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (26% DV), Copper (33% DV), Manganese (92% DV), Thiamin (B1) (85% DV), Riboflavin (B2) (82% DV), Niacin (B3) (25% DV), Folate (23% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 69% carbohydrate · 24% fat
- Protein
- 7 g 7%
- Carbs
- 75 g 69%
- Fat
- 12 g 24%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 47% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 70% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 399 kcal | 399 kcal | |
| Protein | 7.2 g | 7.2 g | 14% |
| Carbohydrate | 74.8 g | 74.8 g | 27% |
| Dietary fiber | 7.2 g | 7.2 g | 26% |
| Total sugars | 25.3 g | 25.3 g | |
| Starch | 41.5 g | 41.5 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.6 g | 11.6 g | 15% |
| Saturated fat | 4.15 g | 4.15 g | 21% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 4.47 g | 4.47 g | |
| Polyunsaturated fat | 2.33 g | 2.33 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 2.68 mg | 2.68 mg | 15% |
| Magnesium | 72 mg | 72 mg | 17% |
| Phosphorus | 232 mg | 232 mg | 19% |
| Potassium | 310 mg | 310 mg | 7% |
| Sodium | 41 mg | 41 mg | 2% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Manganese | 2.11 mg | 2.11 mg | 92% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.44 mg | 1.44 mg | 10% |
| Thiamin (B1) | 1.02 mg | 1.02 mg | 85% |
| Riboflavin (B2) | 1.06 mg | 1.06 mg | 82% |
| Niacin (B3) | 4 mg | 4 mg | 25% |
| Pantothenic acid (B5) | 0.32 mg | 0.32 mg | 6% |
| Vitamin B6 | 0.17 mg | 0.17 mg | 10% |
| Folate | 90 mcg | 90 mcg | 23% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, bran type cereal, fortified
- Breakfast cereal, cornflakes, crunchy / honey nut coated, fortified
- Breakfast cereal, cornflakes, fortified
- Breakfast cereal, cornflakes, frosted, fortified
- Breakfast cereal, cornflakes, unfortified
- Breakfast cereal, crunchy/crispy muesli type cereal, with nuts, unfortified
- Breakfast cereal, fruit and fibre type, fortified
- Breakfast cereal, honey loops and hoops, including Honey and Nut Cheerios, fortified
- Breakfast cereal, instant hot oat, plain, raw, fortified
- Breakfast cereal, malted flake, fortified
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-938 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.