Breakfast cereal, malted flake, fortified
100 g: 373 kcal, 11.8 g protein, 82.4 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 17% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 3g | 11% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein 12g | 24% |
| Vitamin D 8.3mcg | 40% |
| Calcium 70mg | 6% |
| Iron — | |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (24% DV), Manganese (62% DV), Vitamin C (149% DV), Vitamin D (42% DV), Thiamin (B1) (133% DV), Riboflavin (B2) (162% DV), Niacin (B3) (148% DV), Vitamin B6 (124% DV), Folate (75% DV), Vitamin B12 (142% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 85% carbohydrate · 3% fat
- Protein
- 12 g 12%
- Carbs
- 82 g 85%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 59% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 21% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 373 kcal | 373 kcal | |
| Protein | 11.8 g | 11.8 g | 24% |
| Carbohydrate | 82.4 g | 82.4 g | 30% |
| Dietary fiber | 3 g | 3 g | 11% |
| Total sugars | 17.2 g | 17.2 g | |
| Starch | 60.2 g | 60.2 g | |
| Water | 4.1 g | 4.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.4 g | 1.4 g | 2% |
| Saturated fat | 0.27 g | 0.27 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.24 g | 0.24 g | |
| Polyunsaturated fat | 0.64 g | 0.64 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Cholesterol | 0.1 mg | 0.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 66 mg | 66 mg | 5% |
| Magnesium | 46 mg | 46 mg | 11% |
| Phosphorus | 174 mg | 174 mg | 14% |
| Potassium | 216 mg | 216 mg | 5% |
| Sodium | 380 mg | 380 mg | 17% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.16 mg | 0.16 mg | 18% |
| Manganese | 1.43 mg | 1.43 mg | 62% |
| Selenium | 8 mcg | 8 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 134 mg | 134 mg | 149% |
| Vitamin D | 8.3 mcg | 8.3 mcg | 42% |
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Thiamin (B1) | 1.6 mg | 1.6 mg | 133% |
| Riboflavin (B2) | 2.1 mg | 2.1 mg | 162% |
| Niacin (B3) | 23.6 mg | 23.6 mg | 148% |
| Vitamin B6 | 2.1 mg | 2.1 mg | 124% |
| Folate | 300 mcg | 300 mcg | 75% |
| Vitamin B12 | 3.4 mcg | 3.4 mcg | 142% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, crunchy clusters type, without nuts, unfortified
- Breakfast cereal, crunchy/crispy muesli type cereal, with nuts, unfortified
- Breakfast cereal, fruit and fibre type, fortified
- Breakfast cereal, honey loops and hoops, including Honey and Nut Cheerios, fortified
- Breakfast cereal, instant hot oat, plain, raw, fortified
- Breakfast cereal, malted wheat, fortified
- Breakfast cereal, multigrain hoops, fortified
- Breakfast cereal, oat, instant, plain, fortified, cooked, made up with semi-skimmed milk
- Breakfast cereal, puffed wheat, honey coated, fortified
- Breakfast cereal, puffed wheat, unfortified
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-760 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.