Breakfast cereal, cornflakes, crunchy / honey nut coated, fortified
100 g: 384 kcal, 5.3 g protein, 86.3 g carbohydrate and 4.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 4g | 14% |
| Total Sugars 37g | |
| Includes Added Sugars ≤37g | ≤75% |
| Protein 5g | 11% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 12mg | 70% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Iron (67% DV), Thiamin (B1) (92% DV), Riboflavin (B2) (108% DV), Niacin (B3) (97% DV), Vitamin B6 (88% DV), Folate (99% DV), Vitamin B12 (83% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 86% carbohydrate · 9% fat
- Protein
- 5 g 5%
- Carbs
- 86 g 85%
- Fat
- 4 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 41% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 22% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 384 kcal | 384 kcal | |
| Protein | 5.3 g | 5.3 g | 11% |
| Carbohydrate | 86.3 g | 86.3 g | 31% |
| Dietary fiber | 3.8 g | 3.8 g | 14% |
| Total sugars | 37.4 g | 37.4 g | |
| Starch | 44.7 g | 44.7 g | |
| Water | 2.9 g | 2.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.2 g | 4.2 g | 5% |
| Saturated fat | 0.73 g | 0.73 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.3 g | 2.3 g | |
| Polyunsaturated fat | 1.01 g | 1.01 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 12 mg | 12 mg | 67% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 57 mg | 57 mg | 5% |
| Potassium | 123 mg | 123 mg | 3% |
| Sodium | 350 mg | 350 mg | 15% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 1.1 mg | 1.1 mg | 92% |
| Riboflavin (B2) | 1.4 mg | 1.4 mg | 108% |
| Niacin (B3) | 15.5 mg | 15.5 mg | 97% |
| Vitamin B6 | 1.5 mg | 1.5 mg | 88% |
| Folate | 396 mcg | 396 mcg | 99% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, Oat, instant, flavoured, unfortified, made up with semi-skimmed milk
- Breakfast cereal, Ricicles, Kellogg's
- Breakfast cereal, Shredded Wheat, honey nut, Nestle
- Breakfast cereal, bran flakes, fortified
- Breakfast cereal, bran type cereal, fortified
- Breakfast cereal, cornflakes, fortified
- Breakfast cereal, cornflakes, frosted, fortified
- Breakfast cereal, cornflakes, unfortified
- Breakfast cereal, crunchy clusters type, without nuts, unfortified
- Breakfast cereal, crunchy/crispy muesli type cereal, with nuts, unfortified
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-746 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.