Breakfast cereal, cornflakes, fortified
100 g: 376 kcal, 7.1 g protein, 89.2 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 89g | 32% |
| Dietary Fiber 3g | 9% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein 7g | 14% |
| Vitamin D 4.7mcg | 25% |
| Calcium 0mg | 0% |
| Iron 11.8mg | 70% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Iron (66% DV), Vitamin D (24% DV), Thiamin (B1) (92% DV), Riboflavin (B2) (108% DV), Niacin (B3) (99% DV), Vitamin B6 (88% DV), Vitamin B12 (79% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 91% carbohydrate · 2% fat
- Protein
- 7 g 7%
- Carbs
- 89 g 91%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 46% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 17% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 376 kcal | 376 kcal | |
| Protein | 7.1 g | 7.1 g | 14% |
| Carbohydrate | 89.2 g | 89.2 g | 32% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 7.3 g | 7.3 g | |
| Starch | 76 g | 76 g | |
| Water | 3.4 g | 3.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.8 g | 0.8 g | 1% |
| Saturated fat | 0.14 g | 0.14 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.13 g | 0.13 g | |
| Polyunsaturated fat | 0.27 g | 0.27 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 11.8 mg | 11.8 mg | 66% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 46 mg | 46 mg | 4% |
| Potassium | 88 mg | 88 mg | 2% |
| Sodium | 450 mg | 450 mg | 20% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.07 mg | 0.07 mg | 3% |
| Selenium | 9 mcg | 9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 4.7 mcg | 4.7 mcg | 24% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 0.06 mcg | 0.06 mcg | 0% |
| Thiamin (B1) | 1.1 mg | 1.1 mg | 92% |
| Riboflavin (B2) | 1.4 mg | 1.4 mg | 108% |
| Niacin (B3) | 15.8 mg | 15.8 mg | 99% |
| Vitamin B6 | 1.5 mg | 1.5 mg | 88% |
| Vitamin B12 | 1.9 mcg | 1.9 mcg | 79% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, Ricicles, Kellogg's
- Breakfast cereal, Shredded Wheat, honey nut, Nestle
- Breakfast cereal, bran flakes, fortified
- Breakfast cereal, bran type cereal, fortified
- Breakfast cereal, cornflakes, crunchy / honey nut coated, fortified
- Breakfast cereal, cornflakes, frosted, fortified
- Breakfast cereal, cornflakes, unfortified
- Breakfast cereal, crunchy clusters type, without nuts, unfortified
- Breakfast cereal, crunchy/crispy muesli type cereal, with nuts, unfortified
- Breakfast cereal, fruit and fibre type, fortified
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-742 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.