Breakfast cereal, cornflakes, frosted, fortified
100 g: 350 kcal, 4.7 g protein, 84.9 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 2g | 7% |
| Total Sugars 38g | |
| Includes Added Sugars ≤38g | ≤77% |
| Protein 5g | 9% |
| Vitamin D 4.7mcg | 25% |
| Calcium 460mg | 35% |
| Iron 12mg | 70% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Calcium (35% DV), Iron (67% DV), Vitamin D (24% DV), Thiamin (B1) (100% DV), Riboflavin (B2) (108% DV), Niacin (B3) (100% DV), Vitamin B6 (94% DV), Vitamin B12 (71% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 94% carbohydrate · 1% fat
- Protein
- 5 g 5%
- Carbs
- 85 g 94%
- Fat
- 1 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 19% of foods
- Protein: more than 38% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 25% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 350 kcal | 350 kcal | |
| Protein | 4.7 g | 4.7 g | 9% |
| Carbohydrate | 84.9 g | 84.9 g | 31% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 38.3 g | 38.3 g | |
| Starch | 44.3 g | 44.3 g | |
| Water | 3.1 g | 3.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.5 g | 0.5 g | 1% |
| Saturated fat | 0.09 g | 0.09 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.08 g | 0.08 g | |
| Polyunsaturated fat | 0.17 g | 0.17 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 456 mg | 456 mg | 35% |
| Iron | 12 mg | 12 mg | 67% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 33 mg | 33 mg | 3% |
| Potassium | 59 mg | 59 mg | 1% |
| Sodium | 300 mg | 300 mg | 13% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.07 mg | 0.07 mg | 3% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 4.7 mcg | 4.7 mcg | 24% |
| Thiamin (B1) | 1.2 mg | 1.2 mg | 100% |
| Riboflavin (B2) | 1.4 mg | 1.4 mg | 108% |
| Niacin (B3) | 16 mg | 16 mg | 100% |
| Vitamin B6 | 1.6 mg | 1.6 mg | 94% |
| Vitamin B12 | 1.7 mcg | 1.7 mcg | 71% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, Shredded Wheat, honey nut, Nestle
- Breakfast cereal, bran flakes, fortified
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- Breakfast cereal, cornflakes, unfortified
- Breakfast cereal, crunchy clusters type, without nuts, unfortified
- Breakfast cereal, crunchy/crispy muesli type cereal, with nuts, unfortified
- Breakfast cereal, fruit and fibre type, fortified
- Breakfast cereal, honey loops and hoops, including Honey and Nut Cheerios, fortified
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-749 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.