Beverages, citrus fruit juice drink, frozen concentrate, prepared with water

1 serving, 8 fl oz (248 g): 114 kcal, 0.8 g protein, 28.3 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size1 serving, 8 fl oz (248 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 20g
Includes Added Sugars ≤20g	≤40%
Protein <1g	2%
Vitamin D —
Calcium 20mg	0%
Iron 2.8mg	15%
Potassium 280mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 8 fl oz (248 g) gives you

High in Vitamin C (75% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 96% carbohydrate · 1% fat

Protein: 1 g 3%
Carbs: 28 g 97%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 87% of foods
Protein: more than 7% of foods
Total fat: less than 95% of foods
Carbohydrate: more than 57% of foods
Dietary fiber: more than 43% of foods
Total sugars: less than 23% of foods
Sodium: less than 89% of foods

All nutrients (37)

Amounts for 1 serving, 8 fl oz (248 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	114 kcal	46 kcal
Protein	0.843 g	0.34 g	2%
Carbohydrate	28.3 g	11.4 g	10%
Dietary fiber	0.248 g	0.1 g	1%
Total sugars	20.2 g	8.13 g
Water	218 g	87.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.074 g	0.03 g	0%
Saturated fat	0.005 g	0.002 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.005 g	0.002 g
Polyunsaturated fat	0.01 g	0.004 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	22.3 mg	9 mg	2%
Iron	2.78 mg	1.12 mg	15%
Magnesium	14.9 mg	6 mg	4%
Phosphorus	24.8 mg	10 mg	2%
Potassium	278 mg	112 mg	6%
Sodium	9.92 mg	4 mg	0%
Zinc	0.099 mg	0.04 mg	1%
Copper	0.087 mg	0.035 mg	10%
Manganese	0.181 mg	0.073 mg	8%
Selenium	0.248 mcg	0.1 mcg	0%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	4.96 mcg	2 mcg	1%
Vitamin C	67.2 mg	27.1 mg	75%
Vitamin E	0.149 mg	0.06 mg	1%
Vitamin K	0.248 mcg	0.1 mcg	0%
Thiamin (B1)	0.035 mg	0.014 mg	3%
Riboflavin (B2)	0.025 mg	0.01 mg	2%
Niacin (B3)	0.186 mg	0.075 mg	1%
Pantothenic acid (B5)	0.151 mg	0.061 mg	3%
Vitamin B6	0.047 mg	0.019 mg	3%
Folate	17.4 mcg	7 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171913 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.