Beverages, coffee substitute, cereal grain beverage, powder
100 g: 360 kcal, 6 g protein, 78.4 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 78g | 29% |
| Dietary Fiber 23g | 83% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 4.6mg | 25% |
| Potassium 2440mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (83% DV), Iron (26% DV), Magnesium (58% DV), Phosphorus (46% DV), Potassium (52% DV), Copper (23% DV), Manganese (48% DV), Selenium (117% DV), Thiamin (B1) (34% DV), Niacin (B3) (110% DV), Pantothenic acid (B5) (28% DV), Vitamin B6 (44% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 87% carbohydrate · 6% fat
- Protein
- 6 g 7%
- Carbs
- 78 g 87%
- Fat
- 3 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 42% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 99% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 45% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 360 kcal | 360 kcal | |
| Protein | 6.01 g | 6.01 g | 12% |
| Carbohydrate | 78.4 g | 78.4 g | 29% |
| Dietary fiber | 23.3 g | 23.3 g | 83% |
| Total sugars | 4.63 g | 4.63 g | |
| Water | 7.99 g | 7.99 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.52 g | 2.52 g | 3% |
| Saturated fat | 0.603 g | 0.603 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.356 g | 0.356 g | |
| Polyunsaturated fat | 1.23 g | 1.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 58 mg | 58 mg | 4% |
| Iron | 4.6 mg | 4.6 mg | 26% |
| Magnesium | 244 mg | 244 mg | 58% |
| Phosphorus | 580 mg | 580 mg | 46% |
| Potassium | 2443 mg | 2443 mg | 52% |
| Sodium | 83 mg | 83 mg | 4% |
| Zinc | 0.51 mg | 0.51 mg | 5% |
| Copper | 0.208 mg | 0.208 mg | 23% |
| Manganese | 1.1 mg | 1.1 mg | 48% |
| Selenium | 64.1 mcg | 64.1 mcg | 117% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.98 mg | 0.98 mg | 7% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.413 mg | 0.413 mg | 34% |
| Riboflavin (B2) | 0.095 mg | 0.095 mg | 7% |
| Niacin (B3) | 17.7 mg | 17.7 mg | 110% |
| Pantothenic acid (B5) | 1.41 mg | 1.41 mg | 28% |
| Vitamin B6 | 0.747 mg | 0.747 mg | 44% |
| Folate | 52 mcg | 52 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 13.4 mg | 13.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 19 mg | 19 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174138(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.