Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener
1 tsp, dry (6 g): 28 kcal, 0.6 g protein, 4.6 g carbohydrate and 0.8 g fat.
Log 1 tsp, dry (6 g) to todayCompare with another food
Nutrition Facts
Serving size1 tsp, dry (6 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp, dry (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 65% carbohydrate · 27% fat
- Protein
- 1 g 8%
- Carbs
- 5 g 65%
- Fat
- 1 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 50% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 17% of foods
All nutrients (38)
Amounts for 1 tsp, dry (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 28.2 kcal | 440 kcal | |
| Protein | 0.576 g | 9 g | 1% |
| Carbohydrate | 4.57 g | 71.4 g | 2% |
| Dietary fiber | 0.307 g | 4.8 g | 1% |
| Total sugars | 2.24 g | 35 g | |
| Water | 0.198 g | 3.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.845 g | 13.2 g | 1% |
| Saturated fat | 0.728 g | 11.4 g | 4% |
| Monounsaturated fat | 0.061 g | 0.954 g | |
| Polyunsaturated fat | 0.022 g | 0.349 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.84 mg | 60 mg | 0% |
| Iron | 0.196 mg | 3.06 mg | 1% |
| Magnesium | 7.81 mg | 122 mg | 2% |
| Phosphorus | 28.9 mg | 451 mg | 2% |
| Potassium | 119 mg | 1856 mg | 3% |
| Sodium | 32 mg | 500 mg | 1% |
| Zinc | 0.065 mg | 1.01 mg | 1% |
| Copper | 0.036 mg | 0.56 mg | 4% |
| Manganese | 0.052 mg | 0.807 mg | 2% |
| Selenium | 0.256 mcg | 4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.006 mg | 0.09 mg | 0% |
| Vitamin K | 0.109 mcg | 1.7 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.021 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.109 mg | 1% |
| Niacin (B3) | 0.298 mg | 4.66 mg | 2% |
| Pantothenic acid (B5) | 0.004 mg | 0.063 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.03 mg | 0% |
| Folate | 0.32 mcg | 5 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.08 mg | 16.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.6 mg | 25 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174127(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.