Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients
1 serving (22 g): 88 kcal, 1 g protein, 19.9 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 serving (22 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber <1g | 4% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (22 g) gives you
High in Copper (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 90% carbohydrate · 5% fat
- Protein
- 1 g 5%
- Carbs
- 20 g 90%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 38% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 0% of foods
- Sodium: less than 37% of foods
All nutrients (38)
Amounts for 1 serving (22 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88 kcal | 400 kcal | |
| Protein | 1 g | 4.55 g | 2% |
| Carbohydrate | 19.9 g | 90.3 g | 7% |
| Dietary fiber | 0.99 g | 4.5 g | 4% |
| Total sugars | 18 g | 81.8 g | |
| Water | 0.242 g | 1.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.499 g | 2.27 g | 1% |
| Saturated fat | 0.5 g | 2.27 g | 3% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 100 mg | 455 mg | 8% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 11.7 mg | 53 mg | 3% |
| Phosphorus | 18.9 mg | 86 mg | 2% |
| Potassium | 61.6 mg | 280 mg | 1% |
| Sodium | 29.9 mg | 136 mg | 1% |
| Zinc | 1.5 mg | 6.82 mg | 14% |
| Copper | 0.2 mg | 0.909 mg | 22% |
| Manganese | 0.156 mg | 0.707 mg | 7% |
| Selenium | 0.418 mcg | 1.9 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 6.01 mg | 27.3 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.009 mg | 0.04 mg | 0% |
| Vitamin K | 0.198 mcg | 0.9 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.009 mg | 0% |
| Riboflavin (B2) | 0.012 mg | 0.056 mg | 1% |
| Niacin (B3) | 0.044 mg | 0.199 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.2 mg | 0.909 mg | 12% |
| Folate | 0.88 mcg | 4 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.726 mg | 3.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.76 mg | 8 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174159 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.