Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk
1 serving (266 g): 237 kcal, 8.7 g protein, 31.6 g carbohydrate and 8.4 g fat.
Log 1 serving (266 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (266 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat — | |
| Cholesterol 25mg | 9% |
| Sodium 135mg | 6% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤62% |
| Protein 9g | 17% |
| Vitamin D 3.2mcg | 15% |
| Calcium 380mg | 30% |
| Iron 0.1mg | 0% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (266 g) gives you
High in Calcium (29% DV), Zinc (22% DV), Copper (29% DV), Riboflavin (B2) (33% DV), Vitamin B12 (45% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 53% carbohydrate · 32% fat
- Protein
- 9 g 15%
- Carbs
- 32 g 53%
- Fat
- 8 g 32%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 74% of foods
- Protein: more than 31% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 66% of foods
All nutrients (38)
Amounts for 1 serving (266 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 237 kcal | 89 kcal | |
| Protein | 8.7 g | 3.27 g | 17% |
| Carbohydrate | 31.6 g | 11.9 g | 11% |
| Dietary fiber | 1.06 g | 0.4 g | 4% |
| Total sugars | 30.8 g | 11.6 g | |
| Water | 215 g | 80.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.43 g | 3.17 g | 11% |
| Saturated fat | 5.05 g | 1.9 g | 25% |
| Monounsaturated fat | 1.98 g | 0.745 g | |
| Polyunsaturated fat | 0.473 g | 0.178 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 26.6 mg | 10 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 375 mg | 141 mg | 29% |
| Iron | 0.08 mg | 0.03 mg | 0% |
| Magnesium | 37.2 mg | 14 mg | 9% |
| Phosphorus | 223 mg | 84 mg | 18% |
| Potassium | 383 mg | 144 mg | 8% |
| Sodium | 133 mg | 50 mg | 6% |
| Zinc | 2.42 mg | 0.91 mg | 22% |
| Copper | 0.261 mg | 0.098 mg | 29% |
| Manganese | 0.165 mg | 0.062 mg | 7% |
| Selenium | 9.31 mcg | 3.5 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 112 mcg | 42 mcg | 12% |
| Vitamin C | 6.12 mg | 2.3 mg | 7% |
| Vitamin D | 3.19 mcg | 1.2 mcg | 16% |
| Vitamin E | 0.186 mg | 0.07 mg | 1% |
| Vitamin K | 0.798 mcg | 0.3 mcg | 1% |
| Thiamin (B1) | 0.114 mg | 0.043 mg | 10% |
| Riboflavin (B2) | 0.423 mg | 0.159 mg | 33% |
| Niacin (B3) | 0.261 mg | 0.098 mg | 2% |
| Pantothenic acid (B5) | 0.91 mg | 0.342 mg | 18% |
| Vitamin B6 | 0.287 mg | 0.108 mg | 17% |
| Folate | 13.3 mcg | 5 mcg | 3% |
| Vitamin B12 | 1.09 mcg | 0.41 mcg | 45% |
| Choline | 35.6 mg | 13.4 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.66 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174160 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.