Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw

100 g: 249 kcal, 19.4 g protein, 0 g carbohydrate and 18.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 18g	24%
Saturated Fat 7g	37%
Trans Fat —
Cholesterol 85mg	29%
Sodium 50mg	2%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 19g	39%
Vitamin D —
Calcium 20mg	0%
Iron 1.4mg	8%
Potassium 300mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (39% DV), Zinc (30% DV), Selenium (41% DV), Niacin (B3) (32% DV), Vitamin B6 (31% DV), Vitamin B12 (38% DV)

Low in added sugars, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

32% protein · 0% carbohydrate · 68% fat

Protein: 19 g 32%
Carbs: 0 g 0%
Fat: 18 g 68%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 34% of foods
Protein: more than 74% of foods
Total fat: less than 17% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 66% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	249 kcal	249 kcal
Protein	19.4 g	19.4 g	39%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	61.3 g	61.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	18.5 g	18.5 g	24%
Saturated fat	7.45 g	7.45 g	37%
Monounsaturated fat	7.91 g	7.91 g
Polyunsaturated fat	0.702 g	0.702 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	86 mg	86 mg	29%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	22 mg	22 mg	2%
Iron	1.42 mg	1.42 mg	8%
Magnesium	20 mg	20 mg	5%
Phosphorus	182 mg	182 mg	15%
Potassium	300 mg	300 mg	6%
Sodium	50 mg	50 mg	2%
Zinc	3.32 mg	3.32 mg	30%
Copper	0.068 mg	0.068 mg	8%
Manganese	0.009 mg	0.009 mg	0%
Selenium	22.6 mcg	22.6 mcg	41%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.41 mg	0.41 mg	3%
Vitamin K	1.6 mcg	1.6 mcg	1%
Thiamin (B1)	0.069 mg	0.069 mg	6%
Riboflavin (B2)	0.105 mg	0.105 mg	8%
Niacin (B3)	5.18 mg	5.18 mg	32%
Pantothenic acid (B5)	0.549 mg	0.549 mg	11%
Vitamin B6	0.535 mg	0.535 mg	31%
Folate	10 mcg	10 mcg	3%
Vitamin B12	0.92 mcg	0.92 mcg	38%
Choline	80.9 mg	80.9 mg	15%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.127 g	0.127 g
Threonine	0.774 g	0.774 g
Isoleucine	0.881 g	0.881 g
Leucine	1.54 g	1.54 g
Lysine	1.64 g	1.64 g
Methionine	0.504 g	0.504 g
Cystine	0.25 g	0.25 g
Phenylalanine	0.765 g	0.765 g
Tyrosine	0.617 g	0.617 g
Valine	0.961 g	0.961 g
Arginine	1.25 g	1.25 g
Histidine	0.618 g	0.618 g
Alanine	1.18 g	1.18 g
Aspartic acid	1.76 g	1.76 g
Glutamic acid	2.91 g	2.91 g
Glycine	1.18 g	1.18 g
Proline	0.923 g	0.923 g
Serine	0.763 g	0.763 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168724 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.