Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

100 g: 200 kcal, 29 g protein, 0 g carbohydrate and 8.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 8g	11%
Saturated Fat 3g	16%
Trans Fat —
Cholesterol 80mg	27%
Sodium 60mg	3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 29g	58%
Vitamin D 0.1mcg	0%
Calcium 20mg	0%
Iron 1.8mg	10%
Potassium 370mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (58% DV), Zinc (49% DV), Selenium (61% DV), Niacin (B3) (52% DV), Vitamin B6 (37% DV), Vitamin B12 (69% DV), Choline (20% DV)

Low in added sugars, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

61% protein · 0% carbohydrate · 39% fat

Protein: 29 g 61%
Carbs: 0 g 0%
Fat: 8 g 39%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 46% of foods
Protein: more than 94% of foods
Total fat: less than 38% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 59% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	200 kcal	200 kcal
Protein	29 g	29 g	58%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	62.9 g	62.9 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	8.39 g	8.39 g	11%
Saturated fat	3.19 g	3.19 g	16%
Monounsaturated fat	3.35 g	3.35 g
Polyunsaturated fat	0.319 g	0.319 g
Omega-3 EPA	0.003 g	0.003 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	82 mg	82 mg	27%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	19 mg	19 mg	1%
Iron	1.84 mg	1.84 mg	10%
Magnesium	25 mg	25 mg	6%
Phosphorus	230 mg	230 mg	18%
Potassium	370 mg	370 mg	8%
Sodium	60 mg	60 mg	3%
Zinc	5.38 mg	5.38 mg	49%
Copper	0.086 mg	0.086 mg	10%
Manganese	0.011 mg	0.011 mg	0%
Selenium	33.7 mcg	33.7 mcg	61%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.1 mcg	0.1 mcg	1%
Vitamin E	0.4 mg	0.4 mg	3%
Vitamin K	1.4 mcg	1.4 mcg	1%
Thiamin (B1)	0.079 mg	0.079 mg	7%
Riboflavin (B2)	0.147 mg	0.147 mg	11%
Niacin (B3)	8.31 mg	8.31 mg	52%
Pantothenic acid (B5)	0.582 mg	0.582 mg	12%
Vitamin B6	0.623 mg	0.623 mg	37%
Folate	10 mcg	10 mcg	3%
Vitamin B12	1.66 mcg	1.66 mcg	69%
Choline	111 mg	111 mg	20%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.191 g	0.191 g
Threonine	1.16 g	1.16 g
Isoleucine	1.32 g	1.32 g
Leucine	2.31 g	2.31 g
Lysine	2.45 g	2.45 g
Methionine	0.756 g	0.756 g
Cystine	0.375 g	0.375 g
Phenylalanine	1.15 g	1.15 g
Tyrosine	0.925 g	0.925 g
Valine	1.44 g	1.44 g
Arginine	1.88 g	1.88 g
Histidine	0.927 g	0.927 g
Alanine	1.76 g	1.76 g
Aspartic acid	2.65 g	2.65 g
Glutamic acid	4.36 g	4.36 g
Glycine	1.77 g	1.77 g
Proline	1.38 g	1.38 g
Serine	1.14 g	1.14 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171811(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.