Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
100 g: 234 kcal, 20.4 g protein, 0 g carbohydrate and 16.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 1g | |
| Cholesterol 70mg | 24% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 41% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 1.9mg | 10% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (41% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
35% protein · 0% carbohydrate · 65% fat
- Protein
- 20 g 35%
- Carbs
- 0 g 0%
- Fat
- 17 g 65%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 37% of foods
- Protein: more than 76% of foods
- Total fat: less than 19% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 60% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 234 kcal | 234 kcal | |
| Protein | 20.4 g | 20.4 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 61.9 g | 61.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.9 g | 16.9 g | 22% |
| Saturated fat | 6.54 g | 6.54 g | 33% |
| Trans fat | 0.758 g | 0.758 g | |
| Monounsaturated fat | 8.45 g | 8.45 g | |
| Polyunsaturated fat | 0.523 g | 0.523 g | |
| Omega-3 ALA | 0.016 g | 0.016 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Cholesterol | 72 mg | 72 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.89 mg | 1.89 mg | 11% |
| Sodium | 58 mg | 58 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.233 g | 0.233 g | |
| Threonine | 0.921 g | 0.921 g | |
| Isoleucine | 0.891 g | 0.891 g | |
| Leucine | 1.68 g | 1.68 g | |
| Lysine | 1.83 g | 1.83 g | |
| Methionine | 0.593 g | 0.593 g | |
| Cystine | 0.217 g | 0.217 g | |
| Phenylalanine | 0.793 g | 0.793 g | |
| Tyrosine | 0.722 g | 0.722 g | |
| Valine | 0.941 g | 0.941 g | |
| Arginine | 1.37 g | 1.37 g | |
| Histidine | 0.671 g | 0.671 g | |
| Alanine | 1.18 g | 1.18 g | |
| Aspartic acid | 1.87 g | 1.87 g | |
| Glutamic acid | 3.31 g | 3.31 g | |
| Glycine | 0.906 g | 0.906 g | |
| Proline | 0.838 g | 0.838 g | |
| Serine | 0.799 g | 0.799 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171737 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.