Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
100 g: 392 kcal, 14.6 g protein, 0.1 g carbohydrate and 37 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 37g | 47% |
|---|---|
| Saturated Fat 13g | 64% |
| Trans Fat 1.5g | |
| Cholesterol 70mg | 23% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 15g | 29% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 1.5mg | 8% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 0% carbohydrate · 85% fat
- Protein
- 15 g 15%
- Carbs
- 0 g 0%
- Fat
- 37 g 85%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 65% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 58% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 392 kcal | 392 kcal | |
| Protein | 14.6 g | 14.6 g | 29% |
| Carbohydrate | 0.14 g | 0.14 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 47.7 g | 47.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 37 g | 37 g | 47% |
| Saturated fat | 12.8 g | 12.8 g | 64% |
| Trans fat | 1.3 g | 1.3 g | |
| Monounsaturated fat | 19.5 g | 19.5 g | |
| Polyunsaturated fat | 1.33 g | 1.33 g | |
| Omega-3 EPA | 0.006 g | 0.006 g | |
| Cholesterol | 68 mg | 68 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.54 mg | 1.54 mg | 9% |
| Sodium | 61 mg | 61 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.155 g | 0.155 g | |
| Threonine | 0.611 g | 0.611 g | |
| Isoleucine | 0.591 g | 0.591 g | |
| Leucine | 1.12 g | 1.12 g | |
| Lysine | 1.21 g | 1.21 g | |
| Methionine | 0.394 g | 0.394 g | |
| Cystine | 0.144 g | 0.144 g | |
| Phenylalanine | 0.526 g | 0.526 g | |
| Tyrosine | 0.479 g | 0.479 g | |
| Valine | 0.624 g | 0.624 g | |
| Arginine | 0.907 g | 0.907 g | |
| Histidine | 0.445 g | 0.445 g | |
| Alanine | 0.78 g | 0.78 g | |
| Aspartic acid | 1.24 g | 1.24 g | |
| Glutamic acid | 2.2 g | 2.2 g | |
| Glycine | 0.601 g | 0.601 g | |
| Proline | 0.555 g | 0.555 g | |
| Serine | 0.53 g | 0.53 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173979 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.