Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
100 g: 330 kcal, 17.6 g protein, 0.5 g carbohydrate and 28.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 11g | 56% |
| Trans Fat 1g | |
| Cholesterol 75mg | 26% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 35% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 2.1mg | 10% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 1% carbohydrate · 78% fat
- Protein
- 18 g 21%
- Carbs
- 0 g 1%
- Fat
- 29 g 78%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 22% of foods
- Protein: more than 70% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 30% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 330 kcal | 330 kcal | |
| Protein | 17.6 g | 17.6 g | 35% |
| Carbohydrate | 0.46 g | 0.46 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 52.6 g | 52.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.6 g | 28.6 g | 37% |
| Saturated fat | 11.1 g | 11.1 g | 56% |
| Trans fat | 0.911 g | 0.911 g | |
| Monounsaturated fat | 14.3 g | 14.3 g | |
| Polyunsaturated fat | 0.789 g | 0.789 g | |
| Omega-3 ALA | 0.026 g | 0.026 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Cholesterol | 77 mg | 77 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 2.14 mg | 2.14 mg | 12% |
| Sodium | 65 mg | 65 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.202 g | 0.202 g | |
| Threonine | 0.798 g | 0.798 g | |
| Isoleucine | 0.771 g | 0.771 g | |
| Leucine | 1.46 g | 1.46 g | |
| Lysine | 1.58 g | 1.58 g | |
| Methionine | 0.514 g | 0.514 g | |
| Cystine | 0.187 g | 0.187 g | |
| Phenylalanine | 0.687 g | 0.687 g | |
| Tyrosine | 0.625 g | 0.625 g | |
| Valine | 0.815 g | 0.815 g | |
| Arginine | 1.18 g | 1.18 g | |
| Histidine | 0.581 g | 0.581 g | |
| Alanine | 1.02 g | 1.02 g | |
| Aspartic acid | 1.62 g | 1.62 g | |
| Glutamic acid | 2.87 g | 2.87 g | |
| Glycine | 0.784 g | 0.784 g | |
| Proline | 0.725 g | 0.725 g | |
| Serine | 0.692 g | 0.692 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171738 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.