Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw
100 g: 331 kcal, 16.9 g protein, 0.1 g carbohydrate and 29.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 10g | 52% |
| Trans Fat 1g | |
| Cholesterol 60mg | 20% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 17g | 34% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 1.7mg | 10% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (34% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 0% carbohydrate · 79% fat
- Protein
- 17 g 20%
- Carbs
- 0 g 0%
- Fat
- 29 g 79%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 22% of foods
- Protein: more than 69% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 52% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 331 kcal | 331 kcal | |
| Protein | 16.9 g | 16.9 g | 34% |
| Carbohydrate | 0.13 g | 0.13 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 53.1 g | 53.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.1 g | 29.1 g | 37% |
| Saturated fat | 10.3 g | 10.3 g | 52% |
| Trans fat | 0.891 g | 0.891 g | |
| Monounsaturated fat | 15.4 g | 15.4 g | |
| Polyunsaturated fat | 1.08 g | 1.08 g | |
| Omega-3 ALA | 0.042 g | 0.042 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Cholesterol | 61 mg | 61 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.71 mg | 1.71 mg | 10% |
| Sodium | 68 mg | 68 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.194 g | 0.194 g | |
| Threonine | 0.766 g | 0.766 g | |
| Isoleucine | 0.741 g | 0.741 g | |
| Leucine | 1.4 g | 1.4 g | |
| Lysine | 1.52 g | 1.52 g | |
| Methionine | 0.494 g | 0.494 g | |
| Cystine | 0.18 g | 0.18 g | |
| Phenylalanine | 0.66 g | 0.66 g | |
| Tyrosine | 0.6 g | 0.6 g | |
| Valine | 0.783 g | 0.783 g | |
| Arginine | 1.14 g | 1.14 g | |
| Histidine | 0.558 g | 0.558 g | |
| Alanine | 0.978 g | 0.978 g | |
| Aspartic acid | 1.56 g | 1.56 g | |
| Glutamic acid | 2.76 g | 2.76 g | |
| Glycine | 0.754 g | 0.754 g | |
| Proline | 0.697 g | 0.697 g | |
| Serine | 0.665 g | 0.665 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171736 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.