Babyfood, dinner, vegetables and chicken, junior
1 tbsp (16 g): 8 kcal, 0.3 g protein, 1.4 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 66% carbohydrate · 19% fat
- Protein
- 0 g 15%
- Carbs
- 1 g 66%
- Fat
- 0 g 19%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 24% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 56% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 72% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 8.48 kcal | 53 kcal | |
| Protein | 0.326 g | 2.04 g | 1% |
| Carbohydrate | 1.39 g | 8.66 g | 1% |
| Dietary fiber | 0.176 g | 1.1 g | 1% |
| Total sugars | 0.234 g | 1.46 g | |
| Water | 14 g | 87.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.179 g | 1.12 g | 0% |
| Saturated fat | 0.048 g | 0.302 g | 0% |
| Monounsaturated fat | 0.064 g | 0.402 g | |
| Polyunsaturated fat | 0.043 g | 0.269 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.002 g | |
| Cholesterol | 1.12 mg | 7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.32 mg | 27 mg | 0% |
| Iron | 0.053 mg | 0.33 mg | 0% |
| Magnesium | 1.28 mg | 8 mg | 0% |
| Phosphorus | 5.12 mg | 32 mg | 0% |
| Potassium | 13.3 mg | 83 mg | 0% |
| Sodium | 5.44 mg | 34 mg | 0% |
| Zinc | 0.048 mg | 0.3 mg | 0% |
| Copper | 0.003 mg | 0.02 mg | 0% |
| Manganese | 0.018 mg | 0.11 mg | 1% |
| Selenium | 0.336 mcg | 2.1 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21 mcg | 131 mcg | 2% |
| Vitamin C | 0.032 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.026 mg | 0.16 mg | 0% |
| Vitamin K | 0.336 mcg | 2.1 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.025 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.046 mg | 1% |
| Niacin (B3) | 0.1 mg | 0.628 mg | 1% |
| Pantothenic acid (B5) | 0.02 mg | 0.127 mg | 0% |
| Vitamin B6 | 0.007 mg | 0.046 mg | 0% |
| Folate | 0.48 mcg | 3 mcg | 0% |
| Vitamin B12 | 0.003 mcg | 0.02 mcg | 0% |
| Choline | 1.5 mg | 9.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173513 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.