Babyfood, dinner, vegetables and noodles and turkey, junior

1 jar (170 g): 88 kcal, 3.1 g protein, 12.9 g carbohydrate and 2.6 g fat.

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Nutrition Facts

Serving size1 jar (170 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 30mg	1%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	7%
Total Sugars —
Includes Added Sugars —
Protein 3g	6%
Vitamin D —
Calcium 50mg	4%
Iron 0.4mg	2%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (170 g) gives you

Low in total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

14% protein · 60% carbohydrate · 26% fat

Protein: 3 g 14%
Carbs: 13 g 59%
Fat: 3 g 26%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 85% of foods
Protein: more than 22% of foods
Total fat: less than 69% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 56% of foods
Sodium: less than 77% of foods

All nutrients (24)

Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	88.4 kcal	52 kcal
Protein	3.06 g	1.8 g	6%
Carbohydrate	12.9 g	7.6 g	5%
Dietary fiber	1.87 g	1.1 g	7%
Water	151 g	88.7 g

Fats and fatty acids (1)
Nutrient	Portion	100 g	% DV
Total fat	2.55 g	1.5 g	3%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	54.4 mg	32 mg	4%
Iron	0.442 mg	0.26 mg	2%
Magnesium	15.3 mg	9 mg	4%
Phosphorus	49.3 mg	29 mg	4%
Potassium	124 mg	73 mg	3%
Sodium	28.9 mg	17 mg	1%
Zinc	0.51 mg	0.3 mg	5%
Copper	0.044 mg	0.026 mg	5%
Selenium	4.76 mcg	2.8 mcg	9%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	85 mcg	50 mcg	9%
Vitamin C	1.36 mg	0.8 mg	2%
Thiamin (B1)	0.041 mg	0.024 mg	3%
Riboflavin (B2)	0.068 mg	0.04 mg	5%
Niacin (B3)	0.508 mg	0.299 mg	3%
Pantothenic acid (B5)	0.369 mg	0.217 mg	7%
Vitamin B6	0.031 mg	0.018 mg	2%
Folate	5.1 mcg	3 mcg	1%
Vitamin B12	0.204 mcg	0.12 mcg	9%

Similar foods

Sources

USDA FoodData Central record 172268 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.