Babyfood, dinner, vegetables and dumplings and beef, junior
1 jar (170 g): 82 kcal, 3.6 g protein, 13.6 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 90mg | 4% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber — | |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 4g | 7% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 67% carbohydrate · 15% fat
- Protein
- 4 g 18%
- Carbs
- 14 g 67%
- Fat
- 1 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 86% of foods
- Protein: more than 24% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 50% of foods
- Total sugars: none
- Sodium: less than 64% of foods
All nutrients (25)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 81.6 kcal | 48 kcal | |
| Protein | 3.57 g | 2.1 g | 7% |
| Carbohydrate | 13.6 g | 8 g | 5% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 151 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.36 g | 0.8 g | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23.8 mg | 14 mg | 2% |
| Iron | 0.799 mg | 0.47 mg | 4% |
| Magnesium | 11.9 mg | 7 mg | 3% |
| Phosphorus | 49.3 mg | 29 mg | 4% |
| Potassium | 79.9 mg | 47 mg | 2% |
| Sodium | 88.4 mg | 52 mg | 4% |
| Zinc | 0.561 mg | 0.33 mg | 5% |
| Copper | 0.051 mg | 0.03 mg | 6% |
| Selenium | 3.57 mcg | 2.1 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 56.1 mcg | 33 mcg | 6% |
| Vitamin C | 1.36 mg | 0.8 mg | 2% |
| Thiamin (B1) | 0.066 mg | 0.039 mg | 6% |
| Riboflavin (B2) | 0.061 mg | 0.036 mg | 5% |
| Niacin (B3) | 0.833 mg | 0.49 mg | 5% |
| Pantothenic acid (B5) | 0.364 mg | 0.214 mg | 7% |
| Vitamin B6 | 0.082 mg | 0.048 mg | 5% |
| Folate | 11.9 mcg | 7 mcg | 3% |
| Vitamin B12 | 0.153 mcg | 0.09 mcg | 6% |
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Sources
- USDA FoodData Central record 173488 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.