Babyfood, dinner, vegetables and beef, junior

1 jar (170 g): 131 kcal, 3.8 g protein, 15 g carbohydrate and 6.1 g fat.

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Nutrition Facts

Serving size1 jar (170 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 6g	8%
Saturated Fat 2.5g	12%
Trans Fat —
Cholesterol 10mg	4%
Sodium 55mg	2%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 4g	8%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (170 g) gives you

High in Vitamin A (46% DV), Vitamin B12 (23% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 46% carbohydrate · 42% fat

Protein: 4 g 12%
Carbs: 15 g 46%
Fat: 6 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 78% of foods
Protein: more than 25% of foods
Total fat: less than 56% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 61% of foods
Total sugars: less than 44% of foods
Sodium: less than 74% of foods

All nutrients (56)

Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	131 kcal	77 kcal
Protein	3.76 g	2.21 g	8%
Carbohydrate	15 g	8.84 g	5%
Dietary fiber	2.21 g	1.3 g	8%
Total sugars	3.98 g	2.34 g
Water	144 g	84.9 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	6.12 g	3.6 g	8%
Saturated fat	2.32 g	1.37 g	12%
Monounsaturated fat	2.19 g	1.29 g
Polyunsaturated fat	0.507 g	0.298 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	11.9 mg	7 mg	4%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	28.9 mg	17 mg	2%
Iron	0.595 mg	0.35 mg	3%
Magnesium	17 mg	10 mg	4%
Phosphorus	56.1 mg	33 mg	4%
Potassium	247 mg	145 mg	5%
Sodium	52.7 mg	31 mg	2%
Zinc	0.646 mg	0.38 mg	6%
Copper	0.051 mg	0.03 mg	6%
Manganese	0.18 mg	0.106 mg	8%
Selenium	3.74 mcg	2.2 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	418 mcg	246 mcg	46%
Vitamin C	0.34 mg	0.2 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.833 mg	0.49 mg	6%
Vitamin K	8.84 mcg	5.2 mcg	7%
Thiamin (B1)	0.014 mg	0.008 mg	1%
Riboflavin (B2)	0.082 mg	0.048 mg	6%
Niacin (B3)	1.34 mg	0.789 mg	8%
Pantothenic acid (B5)	0.168 mg	0.099 mg	3%
Vitamin B6	0.107 mg	0.063 mg	6%
Folate	11.9 mcg	7 mcg	3%
Vitamin B12	0.561 mcg	0.33 mcg	23%
Choline	28.1 mg	16.5 mg	5%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.034 g	0.02 g
Threonine	0.151 g	0.089 g
Isoleucine	0.168 g	0.099 g
Leucine	0.289 g	0.17 g
Lysine	0.279 g	0.164 g
Methionine	0.088 g	0.052 g
Cystine	0.051 g	0.03 g
Phenylalanine	0.165 g	0.097 g
Tyrosine	0.133 g	0.078 g
Valine	0.196 g	0.115 g
Arginine	0.245 g	0.144 g
Histidine	0.112 g	0.066 g
Alanine	0.226 g	0.133 g
Aspartic acid	0.471 g	0.277 g
Glutamic acid	0.751 g	0.442 g
Glycine	0.202 g	0.119 g
Proline	0.173 g	0.102 g
Serine	0.161 g	0.095 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173495(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.