Babyfood, dinner, turkey and rice, strained
1 jar (113 g): 59 kcal, 2.6 g protein, 9 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 20mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 61% carbohydrate · 22% fat
- Protein
- 3 g 17%
- Carbs
- 9 g 61%
- Fat
- 1 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 25% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 78% of foods
All nutrients (38)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 58.8 kcal | 52 kcal | |
| Protein | 2.57 g | 2.27 g | 5% |
| Carbohydrate | 8.97 g | 7.94 g | 3% |
| Dietary fiber | 1.02 g | 0.9 g | 4% |
| Total sugars | 1.88 g | 1.66 g | |
| Water | 99.7 g | 88.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.4 g | 1.24 g | 2% |
| Saturated fat | 0.382 g | 0.338 g | 2% |
| Monounsaturated fat | 0.504 g | 0.446 g | |
| Polyunsaturated fat | 0.348 g | 0.308 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 5.65 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.3 mg | 18 mg | 2% |
| Iron | 0.328 mg | 0.29 mg | 2% |
| Magnesium | 9.04 mg | 8 mg | 2% |
| Phosphorus | 38.4 mg | 34 mg | 3% |
| Potassium | 103 mg | 91 mg | 2% |
| Sodium | 21.5 mg | 19 mg | 1% |
| Zinc | 0.452 mg | 0.4 mg | 4% |
| Copper | 0.034 mg | 0.03 mg | 4% |
| Manganese | 0.147 mg | 0.13 mg | 6% |
| Selenium | 3.39 mcg | 3 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 91.5 mcg | 81 mcg | 10% |
| Vitamin C | 0.226 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.158 mg | 0.14 mg | 1% |
| Vitamin K | 1.7 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.025 mg | 0.022 mg | 2% |
| Riboflavin (B2) | 0.045 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.732 mg | 0.648 mg | 5% |
| Pantothenic acid (B5) | 0.2 mg | 0.177 mg | 4% |
| Vitamin B6 | 0.059 mg | 0.052 mg | 3% |
| Folate | 4.52 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.023 mcg | 0.02 mcg | 1% |
| Choline | 7.68 mg | 6.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, dinner, pasta with vegetables
- Babyfood, dinner, spaghetti and tomato and meat, junior
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- Babyfood, dinner, sweet potatoes and chicken, strained
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- Babyfood, dinner, vegetables and beef, junior
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Sources
- USDA FoodData Central record 172269(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.