Babyfood, dinner, sweet potatoes and chicken, strained
1 tbsp (16 g): 12 kcal, 0.4 g protein, 1.8 g carbohydrate and 0.3 g fat.
Log 1 tbsp (16 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 60% carbohydrate · 26% fat
- Protein
- 0 g 14%
- Carbs
- 2 g 60%
- Fat
- 0 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 79% of foods
- Protein: more than 27% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 11.8 kcal | 74 kcal | |
| Protein | 0.402 g | 2.51 g | 1% |
| Carbohydrate | 1.77 g | 11 g | 1% |
| Dietary fiber | 0.208 g | 1.3 g | 1% |
| Total sugars | 0.424 g | 2.65 g | |
| Water | 13.4 g | 83.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.347 g | 2.17 g | 0% |
| Saturated fat | 0.092 g | 0.572 g | 0% |
| Monounsaturated fat | 0.157 g | 0.98 g | |
| Polyunsaturated fat | 0.077 g | 0.48 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.76 mg | 11 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.8 mg | 30 mg | 0% |
| Iron | 0.072 mg | 0.45 mg | 0% |
| Magnesium | 2.08 mg | 13 mg | 0% |
| Phosphorus | 4 mg | 25 mg | 0% |
| Potassium | 32 mg | 200 mg | 1% |
| Sodium | 3.52 mg | 22 mg | 0% |
| Zinc | 0.059 mg | 0.37 mg | 1% |
| Copper | 0.013 mg | 0.081 mg | 1% |
| Manganese | 0.024 mg | 0.153 mg | 1% |
| Selenium | 0.272 mcg | 1.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 34.6 mcg | 216 mcg | 4% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.016 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.093 mg | 0.58 mg | 1% |
| Vitamin K | 0.208 mcg | 1.3 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.04 mg | 0% |
| Niacin (B3) | 0.166 mg | 1.04 mg | 1% |
| Pantothenic acid (B5) | 0.053 mg | 0.329 mg | 1% |
| Vitamin B6 | 0.022 mg | 0.137 mg | 1% |
| Folate | 0.96 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.008 mcg | 0.05 mcg | 0% |
| Choline | 1.89 mg | 11.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, dinner, mixed vegetable, junior
- Babyfood, dinner, mixed vegetable, strained
- Babyfood, dinner, pasta with vegetables
- Babyfood, dinner, spaghetti and tomato and meat, junior
- Babyfood, dinner, spaghetti and tomato and meat, toddler
- Babyfood, dinner, turkey and rice, junior
- Babyfood, dinner, turkey and rice, strained
- Babyfood, dinner, turkey, rice, and vegetables, toddler
- Babyfood, dinner, vegetables and beef, junior
- Babyfood, dinner, vegetables and beef, strained
Sources
- USDA FoodData Central record 173521 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.