Babyfood, dinner, spaghetti and tomato and meat, toddler
1 jar (170 g): 128 kcal, 9 g protein, 18.4 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 410mg | 18% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 9g | 18% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 1.5mg | 8% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
High in Selenium (26% DV), Folate (21% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
29% protein · 59% carbohydrate · 12% fat
- Protein
- 9 g 29%
- Carbs
- 18 g 59%
- Fat
- 2 g 12%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 78% of foods
- Protein: more than 41% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 56% of foods
- Sodium: less than 30% of foods
All nutrients (40)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 128 kcal | 75 kcal | |
| Protein | 9.01 g | 5.3 g | 18% |
| Carbohydrate | 18.4 g | 10.8 g | 7% |
| Water | 139 g | 81.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.7 g | 1 g | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37.4 mg | 22 mg | 3% |
| Iron | 1.53 mg | 0.9 mg | 9% |
| Magnesium | 25.5 mg | 15 mg | 6% |
| Phosphorus | 76.5 mg | 45 mg | 6% |
| Potassium | 277 mg | 163 mg | 6% |
| Sodium | 406 mg | 239 mg | 18% |
| Zinc | 0.816 mg | 0.48 mg | 7% |
| Copper | 0.034 mg | 0.02 mg | 4% |
| Selenium | 14.3 mcg | 8.4 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 37.4 mcg | 22 mcg | 4% |
| Vitamin C | 6.97 mg | 4.1 mg | 8% |
| Thiamin (B1) | 0.105 mg | 0.062 mg | 9% |
| Riboflavin (B2) | 0.172 mg | 0.101 mg | 13% |
| Niacin (B3) | 2.65 mg | 1.56 mg | 17% |
| Vitamin B6 | 0.141 mg | 0.083 mg | 8% |
| Folate | 85 mcg | 50 mcg | 21% |
| Vitamin B12 | 0.391 mcg | 0.23 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.111 g | 0.065 g | |
| Threonine | 0.335 g | 0.197 g | |
| Isoleucine | 0.456 g | 0.268 g | |
| Leucine | 0.702 g | 0.413 g | |
| Lysine | 0.532 g | 0.313 g | |
| Methionine | 0.177 g | 0.104 g | |
| Cystine | 0.112 g | 0.066 g | |
| Phenylalanine | 0.41 g | 0.241 g | |
| Tyrosine | 0.313 g | 0.184 g | |
| Valine | 0.486 g | 0.286 g | |
| Arginine | 0.483 g | 0.284 g | |
| Histidine | 0.24 g | 0.141 g | |
| Alanine | 0.457 g | 0.269 g | |
| Aspartic acid | 0.799 g | 0.47 g | |
| Glutamic acid | 2.2 g | 1.3 g | |
| Glycine | 0.432 g | 0.254 g | |
| Proline | 0.751 g | 0.442 g | |
| Serine | 0.343 g | 0.202 g |
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Sources
- USDA FoodData Central record 173493 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.