Babyfood, dinner, pasta with vegetables
1 jar, Gerber (4 oz) (113 g): 68 kcal, 1.9 g protein, 9.5 g carbohydrate and 2.4 g fat.
Log 1 jar, Gerber (4 oz) (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Gerber (4 oz) (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 10mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Gerber (4 oz) (113 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 57% carbohydrate · 32% fat
- Protein
- 2 g 11%
- Carbs
- 9 g 57%
- Fat
- 2 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 21% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 52% of foods
- Sodium: less than 82% of foods
All nutrients (38)
Amounts for 1 jar, Gerber (4 oz) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67.8 kcal | 60 kcal | |
| Protein | 1.92 g | 1.7 g | 4% |
| Carbohydrate | 9.49 g | 8.4 g | 3% |
| Dietary fiber | 1.7 g | 1.5 g | 6% |
| Total sugars | 1.36 g | 1.2 g | |
| Water | 98.6 g | 87.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.37 g | 2.1 g | 3% |
| Saturated fat | 1.39 g | 1.23 g | 7% |
| Monounsaturated fat | 0.655 g | 0.58 g | |
| Polyunsaturated fat | 0.163 g | 0.144 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.65 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.8 mg | 14 mg | 1% |
| Iron | 0.565 mg | 0.5 mg | 3% |
| Magnesium | 27.1 mg | 24 mg | 6% |
| Phosphorus | 56.5 mg | 50 mg | 5% |
| Potassium | 150 mg | 133 mg | 3% |
| Sodium | 12.4 mg | 11 mg | 1% |
| Zinc | 0.452 mg | 0.4 mg | 4% |
| Copper | 0.124 mg | 0.11 mg | 14% |
| Manganese | 0.441 mg | 0.39 mg | 19% |
| Selenium | 7.23 mcg | 6.4 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 46.3 mcg | 41 mcg | 5% |
| Vitamin C | 3.28 mg | 2.9 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.26 mg | 0.23 mg | 2% |
| Vitamin K | 2.37 mcg | 2.1 mcg | 2% |
| Thiamin (B1) | 0.068 mg | 0.06 mg | 6% |
| Riboflavin (B2) | 0.057 mg | 0.05 mg | 4% |
| Niacin (B3) | 0.633 mg | 0.56 mg | 4% |
| Pantothenic acid (B5) | 0.201 mg | 0.178 mg | 4% |
| Vitamin B6 | 0.124 mg | 0.11 mg | 7% |
| Folate | 10.2 mcg | 9 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.23 mg | 6.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, dinner, macaroni and tomato and beef, junior
- Babyfood, dinner, macaroni and tomato and beef, strained
- Babyfood, dinner, macaroni, beef and tomato sauce, toddler
- Babyfood, dinner, mixed vegetable, junior
- Babyfood, dinner, mixed vegetable, strained
- Babyfood, dinner, spaghetti and tomato and meat, junior
- Babyfood, dinner, spaghetti and tomato and meat, toddler
- Babyfood, dinner, sweet potatoes and chicken, strained
- Babyfood, dinner, turkey and rice, junior
- Babyfood, dinner, turkey and rice, strained
Sources
- USDA FoodData Central record 172266(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.