Babyfood, dinner, mixed vegetable, junior
1 serving (99 g): 34 kcal, 1 g protein, 7.8 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 serving (99 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 4% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (99 g) gives you
High in Vitamin A (51% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 86% carbohydrate · 3% fat
- Protein
- 1 g 11%
- Carbs
- 8 g 86%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 16% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 71% of foods
All nutrients (39)
Amounts for 1 serving (99 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 33.7 kcal | 34 kcal | |
| Protein | 1 g | 1.01 g | 2% |
| Carbohydrate | 7.8 g | 7.88 g | 3% |
| Dietary fiber | 0.99 g | 1 g | 4% |
| Total sugars | 3.05 g | 3.08 g | |
| Water | 89.7 g | 90.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.109 g | 0.11 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.8 mg | 17 mg | 1% |
| Iron | 0.307 mg | 0.31 mg | 2% |
| Magnesium | 12.9 mg | 13 mg | 3% |
| Phosphorus | 29.7 mg | 30 mg | 2% |
| Potassium | 111 mg | 112 mg | 2% |
| Sodium | 39.6 mg | 40 mg | 2% |
| Zinc | 0.238 mg | 0.24 mg | 2% |
| Copper | 0.036 mg | 0.036 mg | 4% |
| Manganese | 0.143 mg | 0.144 mg | 6% |
| Selenium | 0.297 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 457 mcg | 462 mcg | 51% |
| Vitamin C | 3.27 mg | 3.3 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.297 mg | 0.3 mg | 2% |
| Vitamin K | 5.64 mcg | 5.7 mcg | 5% |
| Thiamin (B1) | 0.014 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.042 mg | 0.042 mg | 3% |
| Niacin (B3) | 0.56 mg | 0.566 mg | 4% |
| Pantothenic acid (B5) | 0.345 mg | 0.348 mg | 7% |
| Vitamin B6 | 0.113 mg | 0.114 mg | 7% |
| Folate | 10.9 mcg | 11 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.82 mg | 7.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172281(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.