Babyfood, dinner, spaghetti and tomato and meat, junior

1 jar (170 g): 116 kcal, 4.4 g protein, 19.4 g carbohydrate and 2.3 g fat.

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Nutrition Facts

Serving size1 jar (170 g)

Amount per serving

Calories120

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1g	5%
Trans Fat —
Cholesterol 10mg	3%
Sodium 50mg	2%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	7%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein 4g	9%
Vitamin D 0mcg	0%
Calcium 30mg	0%
Iron 0.9mg	6%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (170 g) gives you

High in Selenium (26% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 67% carbohydrate · 18% fat

Protein: 4 g 15%
Carbs: 19 g 67%
Fat: 2 g 18%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 81% of foods
Protein: more than 27% of foods
Total fat: less than 70% of foods
Carbohydrate: more than 57% of foods
Dietary fiber: more than 56% of foods
Total sugars: less than 41% of foods
Sodium: less than 73% of foods

All nutrients (38)

Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	116 kcal	68 kcal
Protein	4.37 g	2.57 g	9%
Carbohydrate	19.4 g	11.4 g	7%
Dietary fiber	1.87 g	1.1 g	7%
Total sugars	4.62 g	2.72 g
Water	143 g	84.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.33 g	1.37 g	3%
Saturated fat	0.923 g	0.543 g	5%
Monounsaturated fat	0.845 g	0.497 g
Polyunsaturated fat	0.315 g	0.185 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	8.5 mg	5 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	25.5 mg	15 mg	2%
Iron	0.901 mg	0.53 mg	5%
Magnesium	18.7 mg	11 mg	4%
Phosphorus	59.5 mg	35 mg	5%
Potassium	207 mg	122 mg	4%
Sodium	51 mg	30 mg	2%
Zinc	0.901 mg	0.53 mg	8%
Copper	0.051 mg	0.03 mg	6%
Manganese	0.204 mg	0.12 mg	9%
Selenium	14.3 mcg	8.4 mcg	26%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	107 mcg	63 mcg	12%
Vitamin C	0.34 mg	0.2 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.119 mg	0.07 mg	1%
Vitamin K	1.36 mcg	0.8 mcg	1%
Thiamin (B1)	0.082 mg	0.048 mg	7%
Riboflavin (B2)	0.116 mg	0.068 mg	9%
Niacin (B3)	1.64 mg	0.967 mg	10%
Pantothenic acid (B5)	0.146 mg	0.086 mg	3%
Vitamin B6	0.109 mg	0.064 mg	6%
Folate	74.8 mcg	44 mcg	19%
Vitamin B12	0.051 mcg	0.03 mcg	2%
Choline	13.1 mg	7.7 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173492 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.