APPLEBEE'S, chili
100 g: 157 kcal, 12.6 g protein, 4.6 g carbohydrate and 9.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat 0.5g | |
| Cholesterol 45mg | 15% |
| Sodium 380mg | 17% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 13g | 25% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 1.5mg | 8% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Zinc (20% DV), Selenium (24% DV), Niacin (B3) (22% DV), Vitamin B12 (53% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
32% protein · 12% carbohydrate · 56% fat
- Protein
- 13 g 32%
- Carbs
- 5 g 12%
- Fat
- 10 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 56% of foods
- Protein: more than 59% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 23% of foods
All nutrients (53)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 157 kcal | 157 kcal | |
| Protein | 12.6 g | 12.6 g | 25% |
| Carbohydrate | 4.57 g | 4.57 g | 2% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 2.27 g | 2.27 g | |
| Starch | 0.43 g | 0.43 g | |
| Water | 71.3 g | 71.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.79 g | 9.79 g | 13% |
| Saturated fat | 4.15 g | 4.15 g | 21% |
| Trans fat | 0.576 g | 0.576 g | |
| Monounsaturated fat | 4.81 g | 4.81 g | |
| Polyunsaturated fat | 0.644 g | 0.644 g | |
| Omega-3 ALA | 0.036 g | 0.036 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 45 mg | 45 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34 mg | 34 mg | 3% |
| Iron | 1.46 mg | 1.46 mg | 8% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 104 mg | 104 mg | 8% |
| Potassium | 320 mg | 320 mg | 7% |
| Sodium | 381 mg | 381 mg | 17% |
| Zinc | 2.23 mg | 2.23 mg | 20% |
| Copper | 0.086 mg | 0.086 mg | 10% |
| Manganese | 0.084 mg | 0.084 mg | 4% |
| Selenium | 13.1 mcg | 13.1 mcg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 149 mcg | 149 mcg | 17% |
| Vitamin C | 1.1 mg | 1.1 mg | 1% |
| Vitamin E | 1.15 mg | 1.15 mg | 8% |
| Thiamin (B1) | 0.037 mg | 0.037 mg | 3% |
| Riboflavin (B2) | 0.207 mg | 0.207 mg | 16% |
| Niacin (B3) | 3.56 mg | 3.56 mg | 22% |
| Pantothenic acid (B5) | 0.405 mg | 0.405 mg | 8% |
| Vitamin B6 | 0.321 mg | 0.321 mg | 19% |
| Vitamin B12 | 1.26 mcg | 1.26 mcg | 53% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.144 g | 0.144 g | |
| Threonine | 0.402 g | 0.402 g | |
| Isoleucine | 0.556 g | 0.556 g | |
| Leucine | 0.927 g | 0.927 g | |
| Lysine | 0.844 g | 0.844 g | |
| Methionine | 0.278 g | 0.278 g | |
| Cystine | 0.123 g | 0.123 g | |
| Phenylalanine | 0.474 g | 0.474 g | |
| Tyrosine | 0.34 g | 0.34 g | |
| Valine | 0.639 g | 0.639 g | |
| Arginine | 0.772 g | 0.772 g | |
| Histidine | 0.371 g | 0.371 g | |
| Alanine | 0.793 g | 0.793 g | |
| Aspartic acid | 1.2 g | 1.2 g | |
| Glutamic acid | 2.07 g | 2.07 g | |
| Glycine | 0.834 g | 0.834 g | |
| Proline | 0.855 g | 0.855 g | |
| Serine | 0.371 g | 0.371 g |
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Sources
- USDA FoodData Central record 169018(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.