Turkey, whole, giblets, raw
100 g: 124 kcal, 18.2 g protein, 0.1 g carbohydrate and 5.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 335mg | 111% |
| Sodium 135mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 36% |
| Vitamin D 0.8mcg | 4% |
| Calcium 20mg | 0% |
| Iron 5.9mg | 35% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (36% DV), Iron (33% DV), Zinc (29% DV), Copper (64% DV), Selenium (90% DV), Vitamin A (438% DV), Riboflavin (B2) (107% DV), Niacin (B3) (54% DV), Pantothenic acid (B5) (78% DV), Vitamin B6 (38% DV), Folate (83% DV), Vitamin B12 (544% DV), Choline (29% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
61% protein · 0% carbohydrate · 39% fat
- Protein
- 18 g 61%
- Carbs
- 0 g 0%
- Fat
- 5 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 64% of foods
- Protein: more than 71% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 27% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 37% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 124 kcal | |
| Protein | 18.2 g | 18.2 g | 36% |
| Carbohydrate | 0.07 g | 0.07 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 76 g | 76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.09 g | 5.09 g | 7% |
| Saturated fat | 1.45 g | 1.45 g | 7% |
| Trans fat | 0.046 g | 0.046 g | |
| Monounsaturated fat | 1.02 g | 1.02 g | |
| Polyunsaturated fat | 1.43 g | 1.43 g | |
| Omega-3 ALA | 0.042 g | 0.042 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Omega-3 DHA | 0.025 g | 0.025 g | |
| Cholesterol | 333 mg | 333 mg | 111% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 5.92 mg | 5.92 mg | 33% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 223 mg | 223 mg | 18% |
| Potassium | 198 mg | 198 mg | 4% |
| Sodium | 136 mg | 136 mg | 6% |
| Zinc | 3.23 mg | 3.23 mg | 29% |
| Copper | 0.577 mg | 0.577 mg | 64% |
| Manganese | 0.19 mg | 0.19 mg | 8% |
| Selenium | 49.3 mcg | 49.3 mcg | 90% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3939 mcg | 3939 mcg | 438% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Vitamin E | 0.25 mg | 0.25 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.149 mg | 0.149 mg | 12% |
| Riboflavin (B2) | 1.39 mg | 1.39 mg | 107% |
| Niacin (B3) | 8.69 mg | 8.69 mg | 54% |
| Pantothenic acid (B5) | 3.89 mg | 3.89 mg | 78% |
| Vitamin B6 | 0.654 mg | 0.654 mg | 38% |
| Folate | 331 mcg | 331 mcg | 83% |
| Vitamin B12 | 13.1 mcg | 13.1 mcg | 544% |
| Choline | 160 mg | 160 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.199 g | 0.199 g | |
| Threonine | 0.662 g | 0.662 g | |
| Isoleucine | 0.52 g | 0.52 g | |
| Leucine | 1.31 g | 1.31 g | |
| Lysine | 1.38 g | 1.38 g | |
| Methionine | 0.462 g | 0.462 g | |
| Cystine | 0.213 g | 0.213 g | |
| Phenylalanine | 0.674 g | 0.674 g | |
| Tyrosine | 0.579 g | 0.579 g | |
| Valine | 0.644 g | 0.644 g | |
| Arginine | 1.07 g | 1.07 g | |
| Histidine | 0.399 g | 0.399 g | |
| Alanine | 1.01 g | 1.01 g | |
| Aspartic acid | 1.42 g | 1.42 g | |
| Glutamic acid | 2.39 g | 2.39 g | |
| Glycine | 0.988 g | 0.988 g | |
| Proline | 1.11 g | 1.11 g | |
| Serine | 0.785 g | 0.785 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Turkey, whole, breast, meat only, raw
- Turkey, whole, dark meat, cooked, roasted
- Turkey, whole, dark meat, meat and skin, cooked, roasted
- Turkey, whole, dark meat, meat only, raw
- Turkey, whole, giblets, cooked, simmered
- Turkey, whole, light meat, meat and skin, cooked, roasted
- Turkey, whole, light meat, meat and skin, raw
- Turkey, whole, light meat, raw
- Turkey, whole, meat and skin, cooked, roasted
- Turkey, whole, meat and skin, raw
Sources
- USDA FoodData Central record 171083 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.