Soup, cream of celery, canned, condensed

100 g: 72 kcal, 1.3 g protein, 7 g carbohydrate and 4.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories70

% Daily Value*

Total Fat 4.5g	6%
Saturated Fat 1g	6%
Trans Fat —
Cholesterol 10mg	4%
Sodium 520mg	22%
Total Carbohydrate 7g	3%
Dietary Fiber <1g	2%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.5mg	2%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 38% carbohydrate · 55% fat

Protein: 1 g 7%
Carbs: 7 g 38%
Fat: 4 g 55%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 79% of foods
Protein: more than 18% of foods
Total fat: less than 53% of foods
Carbohydrate: more than 48% of foods
Dietary fiber: more than 50% of foods
Total sugars: less than 52% of foods
Sodium: less than 14% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	72 kcal	72 kcal
Protein	1.32 g	1.32 g	3%
Carbohydrate	7.03 g	7.03 g	3%
Dietary fiber	0.6 g	0.6 g	2%
Total sugars	1.35 g	1.35 g
Water	85 g	85 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	4.46 g	4.46 g	6%
Saturated fat	1.12 g	1.12 g	6%
Monounsaturated fat	1.03 g	1.03 g
Polyunsaturated fat	2 g	2 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	11 mg	11 mg	4%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	32 mg	32 mg	2%
Iron	0.5 mg	0.5 mg	3%
Magnesium	5 mg	5 mg	1%
Phosphorus	30 mg	30 mg	2%
Potassium	98 mg	98 mg	2%
Sodium	516 mg	516 mg	22%
Zinc	0.12 mg	0.12 mg	1%
Copper	0.113 mg	0.113 mg	13%
Manganese	0.2 mg	0.2 mg	9%
Selenium	1.8 mcg	1.8 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	22 mcg	22 mcg	2%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.39 mg	1.39 mg	9%
Vitamin K	17.2 mcg	17.2 mcg	14%
Thiamin (B1)	0.023 mg	0.023 mg	2%
Riboflavin (B2)	0.039 mg	0.039 mg	3%
Niacin (B3)	0.265 mg	0.265 mg	2%
Pantothenic acid (B5)	0.92 mg	0.92 mg	18%
Vitamin B6	0.01 mg	0.01 mg	1%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0.04 mcg	0.04 mcg	2%
Choline	9 mg	9 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.015 g	0.015 g
Threonine	0.047 g	0.047 g
Isoleucine	0.062 g	0.062 g
Leucine	0.099 g	0.099 g
Lysine	0.059 g	0.059 g
Methionine	0.024 g	0.024 g
Cystine	0.015 g	0.015 g
Phenylalanine	0.062 g	0.062 g
Tyrosine	0.043 g	0.043 g
Valine	0.071 g	0.071 g
Arginine	0.047 g	0.047 g
Histidine	0.031 g	0.031 g
Alanine	0.048 g	0.048 g
Aspartic acid	0.092 g	0.092 g
Glutamic acid	0.306 g	0.306 g
Glycine	0.041 g	0.041 g
Proline	0.11 g	0.11 g
Serine	0.06 g	0.06 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171540 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.