Soup, chunky chicken noodle, canned, ready-to-serve

100 g: 41 kcal, 3.1 g protein, 4.5 g carbohydrate and 1.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories40

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 310mg	13%
Total Carbohydrate 4g	2%
Dietary Fiber <1g	3%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 3g	6%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	0%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

30% protein · 44% carbohydrate · 26% fat

Protein: 3 g 30%
Carbs: 4 g 44%
Fat: 1 g 26%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 89% of foods
Protein: more than 30% of foods
Total fat: less than 72% of foods
Carbohydrate: more than 41% of foods
Dietary fiber: more than 52% of foods
Total sugars: less than 63% of foods
Sodium: less than 25% of foods

All nutrients (40)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	41 kcal	41 kcal
Protein	3.09 g	3.09 g	6%
Carbohydrate	4.46 g	4.46 g	2%
Dietary fiber	0.8 g	0.8 g	3%
Total sugars	0.38 g	0.38 g
Starch	3.52 g	3.52 g
Water	89.9 g	89.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	1.16 g	1.16 g	1%
Saturated fat	0.627 g	0.627 g	3%
Trans fat	0.001 g	0.001 g
Monounsaturated fat	0.298 g	0.298 g
Polyunsaturated fat	0.172 g	0.172 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	5 mg	5 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.35 mg	0.35 mg	2%
Magnesium	7 mg	7 mg	2%
Phosphorus	36 mg	36 mg	3%
Potassium	117 mg	117 mg	2%
Sodium	306 mg	306 mg	13%
Zinc	0.17 mg	0.17 mg	2%
Copper	0.028 mg	0.028 mg	3%
Manganese	0.056 mg	0.056 mg	2%
Selenium	4.9 mcg	4.9 mcg	9%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	62 mcg	62 mcg	7%
Vitamin C	0.4 mg	0.4 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.12 mg	0.12 mg	1%
Vitamin K	1.7 mcg	1.7 mcg	1%
Thiamin (B1)	0.018 mg	0.018 mg	2%
Riboflavin (B2)	0.02 mg	0.02 mg	2%
Niacin (B3)	1.2 mg	1.2 mg	7%
Pantothenic acid (B5)	0.094 mg	0.094 mg	2%
Vitamin B6	0.05 mg	0.05 mg	3%
Folate	11 mcg	11 mcg	3%
Vitamin B12	0.08 mcg	0.08 mcg	3%
Choline	6.2 mg	6.2 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171148 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.