Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors
2 bar (40 g): 178 kcal, 6 g protein, 25.1 g carbohydrate and 6 g fat.
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Nutrition Facts
Serving size2 bar (40 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 bar (40 g) gives you
High in Copper (30% DV), Manganese (55% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 56% carbohydrate · 30% fat
- Protein
- 6 g 13%
- Carbs
- 25 g 56%
- Fat
- 6 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 66% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 20% of foods
All nutrients (39)
Amounts for 2 bar (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 178 kcal | 446 kcal | |
| Protein | 6 g | 15 g | 12% |
| Carbohydrate | 25.1 g | 62.8 g | 9% |
| Dietary fiber | 4 g | 10 g | 14% |
| Total sugars | 8 g | 20 g | |
| Water | 1.1 g | 2.74 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6 g | 15 g | 8% |
| Saturated fat | 0.574 g | 1.44 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.17 g | 7.93 g | |
| Polyunsaturated fat | 2 g | 5.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 1.08 mg | 2.7 mg | 6% |
| Magnesium | 38.8 mg | 97 mg | 9% |
| Phosphorus | 133 mg | 333 mg | 11% |
| Potassium | 218 mg | 545 mg | 5% |
| Sodium | 160 mg | 400 mg | 7% |
| Zinc | 1.14 mg | 2.86 mg | 10% |
| Copper | 0.271 mg | 0.678 mg | 30% |
| Manganese | 1.25 mg | 3.14 mg | 55% |
| Selenium | 7.56 mcg | 18.9 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.4 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.92 mg | 2.3 mg | 6% |
| Vitamin K | 3.92 mcg | 9.8 mcg | 3% |
| Thiamin (B1) | 0.194 mg | 0.486 mg | 16% |
| Riboflavin (B2) | 0.065 mg | 0.163 mg | 5% |
| Niacin (B3) | 0.961 mg | 2.4 mg | 6% |
| Pantothenic acid (B5) | 0.392 mg | 0.979 mg | 8% |
| Vitamin B6 | 0.214 mg | 0.536 mg | 13% |
| Folate | 32.4 mcg | 81 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 10.2 mg | 25.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174797 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.