Snacks, corn-based, extruded, chips, unsalted
1 cup, crushed (88 g): 490 kcal, 5.8 g protein, 50.5 g carbohydrate and 29.4 g fat.
Log 1 cup, crushed (88 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, crushed (88 g)
Amount per serving
Calories490
% Daily Value*
| Total Fat 29g | 38% |
|---|---|
| Saturated Fat 4g | 19% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 1.5mg | 8% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, crushed (88 g) gives you
High in Copper (24% DV), Vitamin K (25% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 41% carbohydrate · 54% fat
- Protein
- 6 g 5%
- Carbs
- 51 g 41%
- Fat
- 29 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 43% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 87% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 80% of foods
All nutrients (36)
Amounts for 1 cup, crushed (88 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 490 kcal | 557 kcal | |
| Protein | 5.81 g | 6.6 g | 12% |
| Carbohydrate | 50.5 g | 57.4 g | 18% |
| Dietary fiber | 3.87 g | 4.4 g | 14% |
| Total sugars | 1.24 g | 1.41 g | |
| Water | 0.88 g | 1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.4 g | 33.4 g | 38% |
| Saturated fat | 3.82 g | 4.34 g | 19% |
| Monounsaturated fat | 7.96 g | 9.04 g | |
| Polyunsaturated fat | 15 g | 17.1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 109 mg | 124 mg | 8% |
| Iron | 1.5 mg | 1.7 mg | 8% |
| Magnesium | 61.6 mg | 70 mg | 15% |
| Phosphorus | 162 mg | 184 mg | 13% |
| Potassium | 163 mg | 185 mg | 3% |
| Sodium | 13.2 mg | 15 mg | 1% |
| Zinc | 0.748 mg | 0.85 mg | 7% |
| Copper | 0.219 mg | 0.249 mg | 24% |
| Selenium | 5.9 mcg | 6.7 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.52 mcg | 4 mcg | 0% |
| Vitamin C | 1.76 mg | 2 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.2 mg | 1.36 mg | 8% |
| Vitamin K | 29.6 mcg | 33.6 mcg | 25% |
| Thiamin (B1) | 0.123 mg | 0.14 mg | 10% |
| Riboflavin (B2) | 0.141 mg | 0.16 mg | 11% |
| Niacin (B3) | 1.3 mg | 1.48 mg | 8% |
| Vitamin B6 | 0.185 mg | 0.21 mg | 11% |
| Folate | 6.16 mcg | 7 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 15.9 mg | 18.1 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168127(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.