Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
100 g: 523 kcal, 7 g protein, 56.2 g carbohydrate and 32.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 33g | 42% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 760mg | 33% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 14% |
| Vitamin D — | |
| Calcium 130mg | 10% |
| Iron 4.9mg | 25% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (27% DV), Manganese (34% DV), Thiamin (B1) (35% DV), Riboflavin (B2) (37% DV), Niacin (B3) (39% DV), Folate (50% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 41% carbohydrate · 54% fat
- Protein
- 7 g 5%
- Carbs
- 56 g 41%
- Fat
- 33 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 44% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Sodium: less than 9% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 523 kcal | 523 kcal | |
| Protein | 7 g | 7 g | 14% |
| Carbohydrate | 56.2 g | 56.2 g | 20% |
| Water | 1.2 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 32.7 g | 32.7 g | 42% |
| Saturated fat | 4.46 g | 4.46 g | 22% |
| Monounsaturated fat | 9.48 g | 9.48 g | |
| Polyunsaturated fat | 16.2 g | 16.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 131 mg | 131 mg | 10% |
| Iron | 4.9 mg | 4.9 mg | 27% |
| Magnesium | 77 mg | 77 mg | 18% |
| Phosphorus | 207 mg | 207 mg | 17% |
| Potassium | 236 mg | 236 mg | 5% |
| Sodium | 763 mg | 763 mg | 33% |
| Zinc | 1.06 mg | 1.06 mg | 10% |
| Copper | 0.166 mg | 0.166 mg | 18% |
| Manganese | 0.774 mg | 0.774 mg | 34% |
| Selenium | 6.7 mcg | 6.7 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 31 mcg | 31 mcg | 3% |
| Vitamin C | 1.7 mg | 1.7 mg | 2% |
| Thiamin (B1) | 0.42 mg | 0.42 mg | 35% |
| Riboflavin (B2) | 0.48 mg | 0.48 mg | 37% |
| Niacin (B3) | 6.3 mg | 6.3 mg | 39% |
| Pantothenic acid (B5) | 0.143 mg | 0.143 mg | 3% |
| Vitamin B6 | 0.23 mg | 0.23 mg | 14% |
| Folate | 200 mcg | 200 mcg | 50% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.063 g | 0.063 g | |
| Threonine | 0.279 g | 0.279 g | |
| Isoleucine | 0.277 g | 0.277 g | |
| Leucine | 0.747 g | 0.747 g | |
| Lysine | 0.284 g | 0.284 g | |
| Methionine | 0.134 g | 0.134 g | |
| Cystine | 0.119 g | 0.119 g | |
| Phenylalanine | 0.333 g | 0.333 g | |
| Tyrosine | 0.273 g | 0.273 g | |
| Valine | 0.357 g | 0.357 g | |
| Arginine | 0.373 g | 0.373 g | |
| Histidine | 0.2 g | 0.2 g | |
| Alanine | 0.475 g | 0.475 g | |
| Aspartic acid | 0.586 g | 0.586 g | |
| Glutamic acid | 1.24 g | 1.24 g | |
| Glycine | 0.293 g | 0.293 g | |
| Proline | 0.521 g | 0.521 g | |
| Serine | 0.337 g | 0.337 g |
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Sources
- USDA FoodData Central record 170245(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.