Sevyian, homemade
100 g: 119 kcal, 3.8 g protein, 20.2 g carbohydrate and 3.1 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 40mg | 2% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 4g | 8% |
| Vitamin D 1.1mcg | 6% |
| Calcium 110mg | 8% |
| Iron 0.3mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 65% carbohydrate · 23% fat
- Protein
- 4 g 12%
- Carbs
- 20 g 65%
- Fat
- 3 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 66% of foods
- Protein: more than 34% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 70% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 119 kcal | 119 kcal | |
| Protein | 3.8 g | 3.8 g | 8% |
| Carbohydrate | 20.2 g | 20.2 g | 7% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 13 g | 13 g | |
| Starch | 6 g | 6 g | |
| Water | 69.6 g | 69.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.1 g | 3.1 g | 4% |
| Saturated fat | 1.86 g | 1.86 g | 9% |
| Trans fat | 0.06 g | 0.06 g | |
| Monounsaturated fat | 0.78 g | 0.78 g | |
| Polyunsaturated fat | 0.18 g | 0.18 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 106 mg | 106 mg | 8% |
| Iron | 0.29 mg | 0.29 mg | 2% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 89 mg | 89 mg | 7% |
| Potassium | 177 mg | 177 mg | 4% |
| Sodium | 40 mg | 40 mg | 2% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 0.1 mg | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.27 mg | 0.27 mg | 5% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-915 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.