Strudel, fruit filled, retail, frozen
100 g: 241 kcal, 2.7 g protein, 33.1 g carbohydrate and 13.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 1g | |
| Cholesterol <5mg | 2% |
| Sodium — | |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 19% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 50% carbohydrate · 46% fat
- Protein
- 3 g 4%
- Carbs
- 33 g 50%
- Fat
- 14 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 36% of foods
- Protein: more than 28% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 19% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 241 kcal | 241 kcal | |
| Protein | 2.7 g | 2.7 g | 5% |
| Carbohydrate | 33.1 g | 33.1 g | 12% |
| Dietary fiber | 5.4 g | 5.4 g | 19% |
| Total sugars | 10.4 g | 10.4 g | |
| Starch | 16.7 g | 16.7 g | |
| Water | 47.6 g | 47.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.5 g | 13.5 g | 17% |
| Saturated fat | 5.02 g | 5.02 g | 25% |
| Trans fat | 0.75 g | 0.75 g | |
| Monounsaturated fat | 5.55 g | 5.55 g | |
| Polyunsaturated fat | 1.72 g | 1.72 g | |
| Omega-3 ALA | 0.4 g | 0.4 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.8 mg | 4.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.32 mg | 1.32 mg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-919 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.