Sausage, Vienna, canned, chicken, beef, pork
100 g: 230 kcal, 10.5 g protein, 2.6 g carbohydrate and 19.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 7g | 36% |
| Trans Fat — | |
| Cholesterol 85mg | 29% |
| Sodium 880mg | 38% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 11g | 21% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (21% DV), Selenium (31% DV), Vitamin B12 (43% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 5% carbohydrate · 77% fat
- Protein
- 11 g 19%
- Carbs
- 3 g 5%
- Fat
- 19 g 77%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 38% of foods
- Protein: more than 56% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 6% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 230 kcal | 230 kcal | |
| Protein | 10.5 g | 10.5 g | 21% |
| Carbohydrate | 2.6 g | 2.6 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.9 g | 64.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.4 g | 19.4 g | 25% |
| Saturated fat | 7.13 g | 7.13 g | 36% |
| Monounsaturated fat | 9.63 g | 9.63 g | |
| Polyunsaturated fat | 1.29 g | 1.29 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 87 mg | 87 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.88 mg | 0.88 mg | 5% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 49 mg | 49 mg | 4% |
| Potassium | 101 mg | 101 mg | 2% |
| Sodium | 879 mg | 879 mg | 38% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.03 mg | 0.03 mg | 3% |
| Selenium | 16.9 mcg | 16.9 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.087 mg | 0.087 mg | 7% |
| Riboflavin (B2) | 0.107 mg | 0.107 mg | 8% |
| Niacin (B3) | 1.61 mg | 1.61 mg | 10% |
| Pantothenic acid (B5) | 0.35 mg | 0.35 mg | 7% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 1.02 mcg | 1.02 mcg | 43% |
| Choline | 43.7 mg | 43.7 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.109 g | 0.109 g | |
| Threonine | 0.357 g | 0.357 g | |
| Isoleucine | 0.557 g | 0.557 g | |
| Leucine | 0.797 g | 0.797 g | |
| Lysine | 0.791 g | 0.791 g | |
| Methionine | 0.265 g | 0.265 g | |
| Cystine | 0.175 g | 0.175 g | |
| Phenylalanine | 0.425 g | 0.425 g | |
| Tyrosine | 0.341 g | 0.341 g | |
| Valine | 0.573 g | 0.573 g | |
| Arginine | 0.707 g | 0.707 g | |
| Histidine | 0.273 g | 0.273 g | |
| Alanine | 0.651 g | 0.651 g | |
| Aspartic acid | 1 g | 1 g | |
| Glutamic acid | 1.3 g | 1.3 g | |
| Glycine | 1.01 g | 1.01 g | |
| Proline | 0.606 g | 0.606 g | |
| Serine | 0.432 g | 0.432 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172942 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.