Salad dressing, mayonnaise and mayonnaise-type, low calorie
1 tbsp (15 g): 38 kcal, 0.1 g protein, 3.5 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 120mg | 5% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 36% carbohydrate · 63% fat
- Protein
- 0 g 1%
- Carbs
- 3 g 35%
- Fat
- 3 g 63%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 32% of foods
- Protein: more than 14% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: none
- Total sugars: less than 32% of foods
- Sodium: less than 6% of foods
All nutrients (37)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 38.1 kcal | 263 kcal | |
| Protein | 0.131 g | 0.9 g | 0% |
| Carbohydrate | 3.47 g | 23.9 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.629 g | 4.34 g | |
| Water | 7.87 g | 54.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.75 g | 19 g | 4% |
| Saturated fat | 0.429 g | 2.96 g | 2% |
| Monounsaturated fat | 0.671 g | 4.63 g | |
| Polyunsaturated fat | 1.51 g | 10.4 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0.001 g | 0.005 g | |
| Cholesterol | 3.77 mg | 26 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.03 mg | 14 mg | 0% |
| Iron | 0.038 mg | 0.26 mg | 0% |
| Magnesium | 0.29 mg | 2 mg | 0% |
| Phosphorus | 4.35 mg | 30 mg | 0% |
| Potassium | 3.48 mg | 24 mg | 0% |
| Sodium | 121 mg | 837 mg | 5% |
| Zinc | 0.026 mg | 0.18 mg | 0% |
| Copper | 0 mg | 0.001 mg | 0% |
| Selenium | 0.232 mcg | 1.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.04 mcg | 21 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.445 mg | 3.07 mg | 3% |
| Vitamin K | 3.58 mcg | 24.7 mcg | 3% |
| Thiamin (B1) | 0.001 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.02 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.01 mg | 0.066 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 0.87 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.03 mcg | 0.21 mcg | 1% |
| Choline | 1.23 mg | 8.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168112 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.