Salad dressing, mayonnaise, imitation, soybean without cholesterol
1 cup (225 g): 1085 kcal, 0.2 g protein, 35.6 g carbohydrate and 107.3 g fat.
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Nutrition Facts
Serving size1 cup (225 g)
Amount per serving
Calories1080
% Daily Value*
| Total Fat 107g | 138% |
|---|---|
| Saturated Fat 17g | 84% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 35% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 0g | 0% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤27% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (225 g) gives you
High in Vitamin E (75% DV), Vitamin K (79% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 13% carbohydrate · 87% fat
- Protein
- 0 g 0%
- Carbs
- 36 g 13%
- Fat
- 107 g 87%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 5% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: none
- Total sugars: less than 28% of foods
- Sodium: less than 24% of foods
All nutrients (55)
Amounts for 1 cup (225 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1085 kcal | 482 kcal | |
| Protein | 0.225 g | 0.1 g | 0% |
| Carbohydrate | 35.5 g | 15.8 g | 13% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 13.5 g | 6 g | |
| Water | 77.8 g | 34.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 107 g | 47.7 g | 138% |
| Saturated fat | 16.9 g | 7.5 g | 84% |
| Monounsaturated fat | 23.6 g | 10.5 g | |
| Polyunsaturated fat | 62.1 g | 27.6 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.022 mg | 0.01 mg | 0% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 22.5 mg | 10 mg | 0% |
| Sodium | 794 mg | 353 mg | 35% |
| Zinc | 0.247 mg | 0.11 mg | 2% |
| Copper | 0.002 mg | 0.001 mg | 0% |
| Selenium | 3.6 mcg | 1.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 11.3 mg | 5 mg | 75% |
| Vitamin K | 95 mcg | 42.2 mcg | 79% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.57 mg | 0.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0 g | 0 g | |
| Isoleucine | 0 g | 0 g | |
| Leucine | 0 g | 0 g | |
| Lysine | 0 g | 0 g | |
| Methionine | 0 g | 0 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0 g | 0 g | |
| Tyrosine | 0 g | 0 g | |
| Valine | 0 g | 0 g | |
| Arginine | 0 g | 0 g | |
| Histidine | 0 g | 0 g | |
| Alanine | 0 g | 0 g | |
| Aspartic acid | 0 g | 0 g | |
| Glutamic acid | 0 g | 0 g | |
| Glycine | 0 g | 0 g | |
| Proline | 0 g | 0 g | |
| Serine | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 171408(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.