Salad dressing, italian dressing, commercial, regular, without salt

1 cup (235 g): 686 kcal, 0.9 g protein, 24.5 g carbohydrate and 66.7 g fat.

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Nutrition Facts

Serving size1 cup (235 g)

Amount per serving

Calories690

% Daily Value*

Total Fat 67g	85%
Saturated Fat 11g	53%
Trans Fat —
Cholesterol 155mg	52%
Sodium 70mg	3%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	0%
Total Sugars 20g
Includes Added Sugars ≤20g	≤39%
Protein <1g	2%
Vitamin D —
Calcium 20mg	0%
Iron 1.5mg	8%
Potassium 110mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (235 g) gives you

High in Vitamin E (41% DV), Vitamin K (110% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

0% protein · 14% carbohydrate · 86% fat

Protein: 1 g 1%
Carbs: 25 g 14%
Fat: 67 g 86%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 28% of foods
Protein: more than 9% of foods
Total fat: less than 8% of foods
Carbohydrate: more than 55% of foods
Dietary fiber: none
Total sugars: less than 23% of foods
Sodium: less than 75% of foods

All nutrients (37)

Amounts for 1 cup (235 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	686 kcal	292 kcal
Protein	0.893 g	0.38 g	2%
Carbohydrate	24.5 g	10.4 g	9%
Dietary fiber	0 g	0 g	0%
Total sugars	19.6 g	8.32 g
Starch	0 g	0 g
Water	133 g	56.4 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	66.7 g	28.4 g	85%
Saturated fat	10.5 g	4.47 g	53%
Monounsaturated fat	14.8 g	6.32 g
Polyunsaturated fat	30.4 g	12.9 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	157 mg	67 mg	52%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	16.4 mg	7 mg	1%
Iron	1.48 mg	0.63 mg	8%
Magnesium	7.05 mg	3 mg	2%
Phosphorus	21.1 mg	9 mg	2%
Potassium	113 mg	48 mg	2%
Sodium	70.5 mg	30 mg	3%
Zinc	0.305 mg	0.13 mg	3%
Copper	0 mg	0 mg	0%
Manganese	0.04 mg	0.017 mg	2%
Selenium	4.7 mcg	2 mcg	9%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	4.7 mcg	2 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin E	6.13 mg	2.61 mg	41%
Vitamin K	132 mcg	56 mcg	110%
Thiamin (B1)	0.031 mg	0.013 mg	3%
Riboflavin (B2)	0.049 mg	0.021 mg	4%
Niacin (B3)	0 mg	0 mg	0%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0.141 mg	0.06 mg	8%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171022(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.