Salad dressing, italian dressing, commercial, regular

1 cup (235 g): 564 kcal, 1 g protein, 28.5 g carbohydrate and 49.6 g fat.

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Nutrition Facts

Serving size1 cup (235 g)

Amount per serving

Calories560

% Daily Value*

Total Fat 50g	64%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 2330mg	101%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	0%
Total Sugars 25g
Includes Added Sugars ≤25g	≤51%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 200mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (235 g) gives you

High in Vitamin E (34% DV), Vitamin K (110% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 20% carbohydrate · 79% fat

Protein: 1 g 1%
Carbs: 28 g 20%
Fat: 50 g 79%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 37% of foods
Protein: more than 9% of foods
Total fat: less than 14% of foods
Carbohydrate: more than 58% of foods
Dietary fiber: none
Total sugars: less than 19% of foods
Sodium: less than 5% of foods

All nutrients (59)

Amounts for 1 cup (235 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	564 kcal	240 kcal
Protein	0.963 g	0.41 g	2%
Carbohydrate	28.5 g	12.1 g	10%
Dietary fiber	0 g	0 g	0%
Total sugars	25.3 g	10.8 g
Starch	0 g	0 g
Water	149 g	63.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	49.6 g	21.1 g	64%
Saturated fat	6.93 g	2.95 g	35%
Trans fat	0.157 g	0.067 g
Monounsaturated fat	13.2 g	5.64 g
Polyunsaturated fat	25.3 g	10.7 g
Omega-3 ALA	3.37 g	1.43 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	30.6 mg	13 mg	2%
Iron	0.611 mg	0.26 mg	3%
Magnesium	11.8 mg	5 mg	3%
Phosphorus	35.3 mg	15 mg	3%
Potassium	197 mg	84 mg	4%
Sodium	2334 mg	993 mg	101%
Zinc	0.165 mg	0.07 mg	1%
Copper	0.045 mg	0.019 mg	5%
Manganese	0.073 mg	0.031 mg	3%
Selenium	4.7 mcg	2 mcg	9%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	4.7 mcg	2 mcg	1%
Vitamin C	0.94 mg	0.4 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	5.15 mg	2.19 mg	34%
Vitamin K	132 mcg	56 mcg	110%
Thiamin (B1)	0.047 mg	0.02 mg	4%
Riboflavin (B2)	0 mg	0 mg	0%
Niacin (B3)	0.308 mg	0.131 mg	2%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0.15 mg	0.064 mg	9%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	6.11 mg	2.6 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.012 g	0.005 g
Threonine	0.026 g	0.011 g
Isoleucine	0.035 g	0.015 g
Leucine	0.054 g	0.023 g
Lysine	0.031 g	0.013 g
Methionine	0.019 g	0.008 g
Cystine	0.009 g	0.004 g
Phenylalanine	0.026 g	0.011 g
Tyrosine	0.012 g	0.005 g
Valine	0.038 g	0.016 g
Arginine	0.089 g	0.038 g
Histidine	0.016 g	0.007 g
Alanine	0.019 g	0.008 g
Aspartic acid	0.068 g	0.029 g
Glutamic acid	0.115 g	0.049 g
Glycine	0.028 g	0.012 g
Proline	0.014 g	0.006 g
Serine	0.026 g	0.011 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171019(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.