Rolls, dinner, whole-wheat
1 roll, (hamburger, frankfurter roll) (43 g): 114 kcal, 3.7 g protein, 22 g carbohydrate and 2 g fat.
Log 1 roll, (hamburger, frankfurter roll) (43 g) to todayCompare with another food
Nutrition Facts
Serving size1 roll, (hamburger, frankfurter roll) (43 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 roll, (hamburger, frankfurter roll) (43 g) gives you
High in Manganese (43% DV), Selenium (39% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 73% carbohydrate · 15% fat
- Protein
- 4 g 12%
- Carbs
- 22 g 73%
- Fat
- 2 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 49% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 16% of foods
All nutrients (56)
Amounts for 1 roll, (hamburger, frankfurter roll) (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 266 kcal | |
| Protein | 3.74 g | 8.7 g | 7% |
| Carbohydrate | 22 g | 51.1 g | 8% |
| Dietary fiber | 3.23 g | 7.5 g | 12% |
| Total sugars | 3.64 g | 8.46 g | |
| Water | 14.2 g | 33.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.02 g | 4.7 g | 3% |
| Saturated fat | 0.359 g | 0.836 g | 2% |
| Monounsaturated fat | 0.516 g | 1.2 g | |
| Polyunsaturated fat | 0.929 g | 2.16 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45.6 mg | 106 mg | 4% |
| Iron | 1.04 mg | 2.42 mg | 6% |
| Magnesium | 36.5 mg | 85 mg | 9% |
| Phosphorus | 96.3 mg | 224 mg | 8% |
| Potassium | 117 mg | 272 mg | 2% |
| Sodium | 224 mg | 521 mg | 10% |
| Zinc | 0.864 mg | 2.01 mg | 8% |
| Copper | 0.103 mg | 0.239 mg | 11% |
| Manganese | 0.988 mg | 2.3 mg | 43% |
| Selenium | 21.2 mcg | 49.4 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.387 mg | 0.9 mg | 3% |
| Vitamin K | 0.86 mcg | 2 mcg | 1% |
| Thiamin (B1) | 0.107 mg | 0.248 mg | 9% |
| Riboflavin (B2) | 0.065 mg | 0.152 mg | 5% |
| Niacin (B3) | 1.58 mg | 3.68 mg | 10% |
| Pantothenic acid (B5) | 0.21 mg | 0.489 mg | 4% |
| Vitamin B6 | 0.084 mg | 0.195 mg | 5% |
| Folate | 12.9 mcg | 30 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.4 mg | 26.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.058 g | 0.134 g | |
| Threonine | 0.112 g | 0.26 g | |
| Isoleucine | 0.143 g | 0.333 g | |
| Leucine | 0.258 g | 0.601 g | |
| Lysine | 0.114 g | 0.266 g | |
| Methionine | 0.059 g | 0.138 g | |
| Cystine | 0.084 g | 0.196 g | |
| Phenylalanine | 0.177 g | 0.412 g | |
| Tyrosine | 0.113 g | 0.262 g | |
| Valine | 0.173 g | 0.403 g | |
| Arginine | 0.175 g | 0.407 g | |
| Histidine | 0.088 g | 0.204 g | |
| Alanine | 0.135 g | 0.314 g | |
| Aspartic acid | 0.199 g | 0.463 g | |
| Glutamic acid | 1.16 g | 2.69 g | |
| Glycine | 0.149 g | 0.347 g | |
| Proline | 0.384 g | 0.893 g | |
| Serine | 0.178 g | 0.414 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
- Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
- Rolls, dinner, rye
- Rolls, dinner, sweet
- Rolls, dinner, wheat
- Rolls, french
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
- Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
- Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Sources
- USDA FoodData Central record 172794(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.