Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
1 large, roll or bun (3-1/2" dia) (43 g): 136 kcal, 3.7 g protein, 23 g carbohydrate and 3.1 g fat.
Log 1 large, roll or bun (3-1/2" dia) (43 g) to todayCompare with another food
Nutrition Facts
Serving size1 large, roll or bun (3-1/2" dia) (43 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 180mg | 8% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 7% |
| Vitamin D — | |
| Calcium 30mg | 0% |
| Iron 1.3mg | 8% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 large, roll or bun (3-1/2" dia) (43 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 68% carbohydrate · 21% fat
- Protein
- 4 g 11%
- Carbs
- 23 g 68%
- Fat
- 3 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 49% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 69% of foods
- Sodium: less than 21% of foods
All nutrients (50)
Amounts for 1 large, roll or bun (3-1/2" dia) (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 136 kcal | 316 kcal | |
| Protein | 3.65 g | 8.5 g | 7% |
| Carbohydrate | 23 g | 53.4 g | 8% |
| Dietary fiber | 0.817 g | 1.9 g | 3% |
| Water | 12.5 g | 29.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.14 g | 7.3 g | 4% |
| Saturated fat | 0.772 g | 1.79 g | 4% |
| Monounsaturated fat | 1.24 g | 2.88 g | |
| Polyunsaturated fat | 0.863 g | 2.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.003 g | |
| Cholesterol | 15.1 mg | 35 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25.8 mg | 60 mg | 2% |
| Iron | 1.27 mg | 2.96 mg | 7% |
| Magnesium | 8.17 mg | 19 mg | 2% |
| Phosphorus | 54.2 mg | 126 mg | 4% |
| Potassium | 65.4 mg | 152 mg | 1% |
| Sodium | 178 mg | 415 mg | 8% |
| Zinc | 0.301 mg | 0.7 mg | 3% |
| Copper | 0.049 mg | 0.114 mg | 5% |
| Manganese | 0.172 mg | 0.401 mg | 7% |
| Selenium | 9.8 mcg | 22.8 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 37.4 mcg | 87 mcg | 4% |
| Vitamin C | 0.086 mg | 0.2 mg | 0% |
| Thiamin (B1) | 0.169 mg | 0.393 mg | 14% |
| Riboflavin (B2) | 0.175 mg | 0.408 mg | 13% |
| Niacin (B3) | 1.48 mg | 3.45 mg | 9% |
| Pantothenic acid (B5) | 0.194 mg | 0.45 mg | 4% |
| Vitamin B6 | 0.026 mg | 0.06 mg | 2% |
| Folate | 52.9 mcg | 123 mcg | 13% |
| Vitamin B12 | 0.06 mcg | 0.14 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.046 g | 0.106 g | |
| Threonine | 0.121 g | 0.282 g | |
| Isoleucine | 0.152 g | 0.353 g | |
| Leucine | 0.275 g | 0.639 g | |
| Lysine | 0.142 g | 0.33 g | |
| Methionine | 0.074 g | 0.173 g | |
| Cystine | 0.071 g | 0.164 g | |
| Phenylalanine | 0.183 g | 0.426 g | |
| Tyrosine | 0.126 g | 0.293 g | |
| Valine | 0.173 g | 0.402 g | |
| Arginine | 0.156 g | 0.362 g | |
| Histidine | 0.085 g | 0.198 g | |
| Alanine | 0.134 g | 0.311 g | |
| Aspartic acid | 0.206 g | 0.478 g | |
| Glutamic acid | 1.04 g | 2.42 g | |
| Glycine | 0.125 g | 0.29 g | |
| Proline | 0.369 g | 0.857 g | |
| Serine | 0.194 g | 0.452 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172810(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.