Rolls, dinner, rye
1 large, (approx 3-1/2" to 4" dia) (43 g): 123 kcal, 4.4 g protein, 22.8 g carbohydrate and 1.5 g fat.
Log 1 large, (approx 3-1/2" to 4" dia) (43 g) to todayCompare with another food
Nutrition Facts
Serving size1 large, (approx 3-1/2" to 4" dia) (43 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 8% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 large, (approx 3-1/2" to 4" dia) (43 g) gives you
High in Selenium (22% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 75% carbohydrate · 11% fat
- Protein
- 4 g 14%
- Carbs
- 23 g 75%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 53% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 52% of foods
- Sodium: less than 12% of foods
All nutrients (56)
Amounts for 1 large, (approx 3-1/2" to 4" dia) (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 123 kcal | 286 kcal | |
| Protein | 4.43 g | 10.3 g | 9% |
| Carbohydrate | 22.8 g | 53.1 g | 8% |
| Dietary fiber | 2.11 g | 4.9 g | 8% |
| Total sugars | 0.503 g | 1.17 g | |
| Water | 12.9 g | 30.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.46 g | 3.4 g | 2% |
| Saturated fat | 0.26 g | 0.605 g | 1% |
| Monounsaturated fat | 0.531 g | 1.24 g | |
| Polyunsaturated fat | 0.304 g | 0.708 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.9 mg | 30 mg | 1% |
| Iron | 1.16 mg | 2.7 mg | 6% |
| Magnesium | 23.2 mg | 54 mg | 6% |
| Phosphorus | 68.4 mg | 159 mg | 5% |
| Potassium | 77.4 mg | 180 mg | 2% |
| Sodium | 280 mg | 650 mg | 12% |
| Zinc | 0.417 mg | 0.97 mg | 4% |
| Copper | 0.086 mg | 0.201 mg | 10% |
| Manganese | 0.302 mg | 0.702 mg | 13% |
| Selenium | 12 mcg | 27.8 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.146 mg | 0.34 mg | 1% |
| Vitamin K | 1.33 mcg | 3.1 mcg | 1% |
| Thiamin (B1) | 0.163 mg | 0.38 mg | 14% |
| Riboflavin (B2) | 0.116 mg | 0.27 mg | 9% |
| Niacin (B3) | 1.68 mg | 3.9 mg | 10% |
| Pantothenic acid (B5) | 0.165 mg | 0.383 mg | 3% |
| Vitamin B6 | 0.027 mg | 0.062 mg | 2% |
| Folate | 65.8 mcg | 153 mcg | 16% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.28 mg | 14.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.051 g | 0.119 g | |
| Threonine | 0.135 g | 0.313 g | |
| Isoleucine | 0.17 g | 0.396 g | |
| Leucine | 0.306 g | 0.712 g | |
| Lysine | 0.121 g | 0.282 g | |
| Methionine | 0.074 g | 0.172 g | |
| Cystine | 0.092 g | 0.215 g | |
| Phenylalanine | 0.219 g | 0.51 g | |
| Tyrosine | 0.113 g | 0.262 g | |
| Valine | 0.201 g | 0.468 g | |
| Arginine | 0.173 g | 0.403 g | |
| Histidine | 0.096 g | 0.224 g | |
| Alanine | 0.156 g | 0.362 g | |
| Aspartic acid | 0.229 g | 0.532 g | |
| Glutamic acid | 1.39 g | 3.23 g | |
| Glycine | 0.159 g | 0.369 g | |
| Proline | 0.484 g | 1.13 g | |
| Serine | 0.22 g | 0.512 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Puff pastry, frozen, ready-to-bake, baked
- Rolls, dinner, egg
- Rolls, dinner, oat bran
- Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
- Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
- Rolls, dinner, sweet
- Rolls, dinner, wheat
- Rolls, dinner, whole-wheat
- Rolls, french
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Sources
- USDA FoodData Central record 175029(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.