Rice, brown, parboiled, dry, UNCLE BEN'S
100 g: 370 kcal, 7.6 g protein, 78.7 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 4g | 13% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 8g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Magnesium (23% DV), Phosphorus (22% DV), Copper (36% DV), Manganese (129% DV), Selenium (46% DV), Thiamin (B1) (23% DV), Niacin (B3) (31% DV), Vitamin B6 (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 85% carbohydrate · 7% fat
- Protein
- 8 g 8%
- Carbs
- 79 g 85%
- Fat
- 3 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 16% of foods
- Protein: more than 48% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 61% of foods
- Sodium: less than 85% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 370 kcal | 370 kcal | |
| Protein | 7.6 g | 7.6 g | 15% |
| Carbohydrate | 78.7 g | 78.7 g | 29% |
| Dietary fiber | 3.5 g | 3.5 g | 13% |
| Total sugars | 0.5 g | 0.5 g | |
| Starch | 73.8 g | 73.8 g | |
| Water | 9.82 g | 9.82 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.75 g | 2.75 g | 4% |
| Saturated fat | 0.481 g | 0.481 g | 2% |
| Trans fat | 0.001 g | 0.001 g | |
| Monounsaturated fat | 1.02 g | 1.02 g | |
| Polyunsaturated fat | 0.841 g | 0.841 g | |
| Omega-3 ALA | 0.026 g | 0.026 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 1.16 mg | 1.16 mg | 6% |
| Magnesium | 98 mg | 98 mg | 23% |
| Phosphorus | 275 mg | 275 mg | 22% |
| Potassium | 219 mg | 219 mg | 5% |
| Sodium | 6 mg | 6 mg | 0% |
| Zinc | 1.96 mg | 1.96 mg | 18% |
| Copper | 0.327 mg | 0.327 mg | 36% |
| Manganese | 2.98 mg | 2.98 mg | 129% |
| Selenium | 25.2 mcg | 25.2 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 0.9 mcg | 0.9 mcg | 1% |
| Thiamin (B1) | 0.277 mg | 0.277 mg | 23% |
| Riboflavin (B2) | 0.092 mg | 0.092 mg | 7% |
| Niacin (B3) | 4.97 mg | 4.97 mg | 31% |
| Pantothenic acid (B5) | 0.895 mg | 0.895 mg | 18% |
| Vitamin B6 | 0.407 mg | 0.407 mg | 24% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.1 mg | 9.1 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
- Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
- Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
- Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
- Rice, brown, parboiled, cooked, UNCLE BENS
- Rice, red, unenriched, dry, raw
- Rice, white, glutinous, unenriched, cooked
- Rice, white, glutinous, unenriched, uncooked
- Rice, white, long grain, unenriched, raw
- Rice, white, long-grain, parboiled, enriched, cooked
Sources
- USDA FoodData Central record 168876 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.