Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
1 piece (765 g): 864 kcal, 175 g protein, 0 g carbohydrate and 13.1 g fat.
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Nutrition Facts
Serving size1 piece (765 g)
Amount per serving
Calories860
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 475mg | 158% |
| Sodium 380mg | 17% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 175g | 350% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 6.1mg | 35% |
| Potassium 3050mg | 60% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (765 g) gives you
High in Protein (350% DV), Iron (34% DV), Magnesium (46% DV), Phosphorus (142% DV), Potassium (65% DV), Zinc (143% DV), Copper (57% DV), Selenium (367% DV), Thiamin (B1) (417% DV), Riboflavin (B2) (210% DV), Niacin (B3) (343% DV), Pantothenic acid (B5) (138% DV), Vitamin B6 (310% DV), Vitamin B12 (169% DV), Choline (111% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
86% protein · 0% carbohydrate · 14% fat
- Protein
- 175 g 86%
- Carbs
- 0 g 0%
- Fat
- 13 g 14%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 68% of foods
- Protein: more than 83% of foods
- Total fat: less than 67% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 66% of foods
All nutrients (58)
Amounts for 1 piece (765 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 864 kcal | 113 kcal | |
| Protein | 175 g | 22.9 g | 350% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 580 g | 75.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.1 g | 1.71 g | 17% |
| Saturated fat | 4.01 g | 0.524 g | 20% |
| Trans fat | 0.069 g | 0.009 g | |
| Monounsaturated fat | 5.26 g | 0.687 g | |
| Polyunsaturated fat | 2.47 g | 0.323 g | |
| Omega-3 ALA | 0.046 g | 0.006 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 474 mg | 62 mg | 158% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38.3 mg | 5 mg | 3% |
| Iron | 6.12 mg | 0.8 mg | 34% |
| Magnesium | 191 mg | 25 mg | 46% |
| Phosphorus | 1775 mg | 232 mg | 142% |
| Potassium | 3052 mg | 399 mg | 65% |
| Sodium | 383 mg | 50 mg | 17% |
| Zinc | 15.7 mg | 2.05 mg | 143% |
| Copper | 0.513 mg | 0.067 mg | 57% |
| Manganese | 0.069 mg | 0.009 mg | 3% |
| Selenium | 202 mcg | 26.4 mcg | 367% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.612 mg | 0.08 mg | 4% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 5 mg | 0.654 mg | 417% |
| Riboflavin (B2) | 2.73 mg | 0.357 mg | 210% |
| Niacin (B3) | 54.9 mg | 7.18 mg | 343% |
| Pantothenic acid (B5) | 6.88 mg | 0.9 mg | 138% |
| Vitamin B6 | 5.27 mg | 0.689 mg | 310% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 4.05 mcg | 0.53 mcg | 169% |
| Choline | 611 mg | 79.9 mg | 111% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 2.08 g | 0.272 g | |
| Threonine | 7.7 g | 1.01 g | |
| Isoleucine | 8.29 g | 1.08 g | |
| Leucine | 14.4 g | 1.88 g | |
| Lysine | 15.6 g | 2.04 g | |
| Methionine | 4.8 g | 0.627 g | |
| Cystine | 1.97 g | 0.258 g | |
| Phenylalanine | 7.28 g | 0.951 g | |
| Tyrosine | 6.94 g | 0.907 g | |
| Valine | 8.85 g | 1.16 g | |
| Arginine | 11.3 g | 1.48 g | |
| Histidine | 7.12 g | 0.931 g | |
| Alanine | 10 g | 1.31 g | |
| Aspartic acid | 16.4 g | 2.14 g | |
| Glutamic acid | 26.7 g | 3.5 g | |
| Glycine | 7.91 g | 1.03 g | |
| Proline | 7.08 g | 0.925 g | |
| Serine | 7.31 g | 0.956 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ham, sliced, restaurant
- Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
- Pork loin, fresh, backribs, bone-in, raw, lean only
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw
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- Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
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Sources
- USDA FoodData Central record 168371 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.