Pork, bacon, rendered fat, cooked
100 g: 898 kcal, 0.1 g protein, 0 g carbohydrate and 99.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories900
% Daily Value*
| Total Fat 100g | 128% |
|---|---|
| Saturated Fat 32g | 160% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 25mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 0% carbohydrate · 100% fat
- Protein
- 0 g 0%
- Carbs
- 0 g 0%
- Fat
- 100 g 100%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 0% of foods
- Protein: more than 4% of foods
- Total fat: less than 1% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 75% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 898 kcal | 898 kcal | |
| Protein | 0.07 g | 0.07 g | 0% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 0.25 g | 0.25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 99.5 g | 99.5 g | 128% |
| Saturated fat | 32 g | 32 g | 160% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 41.4 g | 41.4 g | |
| Polyunsaturated fat | 10.5 g | 10.5 g | |
| Omega-3 ALA | 0.476 g | 0.476 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 97 mg | 97 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1 mg | 1 mg | 0% |
| Iron | 0.13 mg | 0.13 mg | 1% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 9 mg | 9 mg | 1% |
| Potassium | 15 mg | 15 mg | 0% |
| Sodium | 27 mg | 27 mg | 1% |
| Zinc | 0.06 mg | 0.06 mg | 1% |
| Copper | 0.022 mg | 0.022 mg | 2% |
| Manganese | 0.006 mg | 0.006 mg | 0% |
| Selenium | 5.7 mcg | 5.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.004 mg | 0% |
| Riboflavin (B2) | 0.015 mg | 0.015 mg | 1% |
| Niacin (B3) | 0.725 mg | 0.725 mg | 5% |
| Pantothenic acid (B5) | 0.007 mg | 0.007 mg | 0% |
| Vitamin B6 | 0.005 mg | 0.005 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
| Choline | 6.5 mg | 6.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168324(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.