Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted
100 g: 126 kcal, 22.6 g protein, 1.1 g carbohydrate and 3.8 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 65mg | 21% |
| Sodium 990mg | 43% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 23g | 45% |
| Vitamin D 0.8mcg | 4% |
| Calcium 0mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Phosphorus (25% DV), Copper (21% DV), Selenium (76% DV), Thiamin (B1) (39% DV), Niacin (B3) (42% DV), Pantothenic acid (B5) (21% DV), Vitamin B6 (25% DV), Vitamin B12 (21% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
70% protein · 3% carbohydrate · 27% fat
- Protein
- 23 g 70%
- Carbs
- 1 g 3%
- Fat
- 4 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 64% of foods
- Protein: more than 82% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 55% of foods
- Sodium: less than 4% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 126 kcal | |
| Protein | 22.6 g | 22.6 g | 45% |
| Carbohydrate | 1.08 g | 1.08 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.08 g | 1.08 g | |
| Water | 69.5 g | 69.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.78 g | 3.78 g | 5% |
| Saturated fat | 0.493 g | 0.493 g | 2% |
| Trans fat | 0.011 g | 0.011 g | |
| Monounsaturated fat | 0.676 g | 0.676 g | |
| Polyunsaturated fat | 0.286 g | 0.286 g | |
| Omega-3 ALA | 0.006 g | 0.006 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 63 mg | 63 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.84 mg | 0.84 mg | 5% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 312 mg | 312 mg | 25% |
| Potassium | 349 mg | 349 mg | 7% |
| Sodium | 986 mg | 986 mg | 43% |
| Zinc | 1.82 mg | 1.82 mg | 17% |
| Copper | 0.189 mg | 0.189 mg | 21% |
| Manganese | 0.022 mg | 0.022 mg | 1% |
| Selenium | 41.8 mcg | 41.8 mcg | 76% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Vitamin E | 0.19 mg | 0.19 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.468 mg | 0.468 mg | 39% |
| Riboflavin (B2) | 0.23 mg | 0.23 mg | 18% |
| Niacin (B3) | 6.72 mg | 6.72 mg | 42% |
| Pantothenic acid (B5) | 1.05 mg | 1.05 mg | 21% |
| Vitamin B6 | 0.428 mg | 0.428 mg | 25% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.51 mcg | 0.51 mcg | 21% |
| Choline | 86.1 mg | 86.1 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.212 g | 0.212 g | |
| Threonine | 1.01 g | 1.01 g | |
| Isoleucine | 1.02 g | 1.02 g | |
| Leucine | 1.81 g | 1.81 g | |
| Lysine | 1.91 g | 1.91 g | |
| Methionine | 0.54 g | 0.54 g | |
| Cystine | 0.253 g | 0.253 g | |
| Phenylalanine | 0.903 g | 0.903 g | |
| Tyrosine | 0.732 g | 0.732 g | |
| Valine | 1.14 g | 1.14 g | |
| Arginine | 1.44 g | 1.44 g | |
| Histidine | 0.983 g | 0.983 g | |
| Alanine | 1.33 g | 1.33 g | |
| Aspartic acid | 1.97 g | 1.97 g | |
| Glutamic acid | 3.23 g | 3.23 g | |
| Glycine | 1.18 g | 1.18 g | |
| Proline | 0.968 g | 0.968 g | |
| Serine | 0.883 g | 0.883 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
- Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
- Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
Sources
- USDA FoodData Central record 168331 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.